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waffle
Known as:
waffles
National Institutes of Health
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2019
2019
SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY
E. I. Orgachev
,
H. Korkach
,
T. Lebedenko
,
O. Kotuzaki
Food Science and Technology
2019
Corpus ID: 164334245
The problems considered in the paper are the incidence of dysbiosis in the Ukrainian people, the reasons for it, and the methods…
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2017
2017
Analysis and Parametric Study of Reinforced Concrete Two-Way Ribbed Slabs by using ANSYS
Ayad Abdulhameed Sulaibi
,
Dhifaf Natiq H. Al-Amiery
2017
Corpus ID: 73633682
This paper presents the results of finite element analysis for two experimental works (taken from other research works). The aim…
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2017
2017
Waffle Production: Influence of Baking Plate Material on Sticking of Waffles.
Regina Huber
,
G. Kalss
,
R. Schoenlechner
Journal of Food Science
2017
Corpus ID: 11344378
Background of this study was to understand the factors that contribute to sticking of fresh egg waffles on baking plates. The aim…
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2014
2014
Whole body and regional body composition changes following 10-day hypoxic confinement and unloading-inactivity.
T. Debevec
,
Adam C. McDonnell
,
I. Macdonald
,
O. Eiken
,
I. Mekjavic
Applied physiology, nutrition, and metabolism…
2014
Corpus ID: 29402798
Future planetary habitats will expose inhabitants to both reduced gravity and hypoxia. This study investigated the effects of…
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Review
2014
Review
2014
Effects of Brown Rice and Brown Rice Powder Mixing Ratio on the Preference Analysis of the Waffles and Rice Ball
Hong-gyun Kim
,
Ji-Na Kim
,
E. Whang
,
W. Shin
2014
Corpus ID: 97834887
This study surveyed consumers' sensory liking ratings of 3 types of developed brown rice products (brown rice nut waffles, Kimchi…
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2008
2008
Grains are similarly categorized by 8- to 13-year-old children.
Alicia Beltran
,
Karina Knight Sepulveda
,
+4 authors
Mariam Missaghian
Journal of the American Dietetic Association
2008
Corpus ID: 42286178
2007
2007
Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End‐Use Quality
A. Bettge
,
C. Morris
2007
Corpus ID: 42299504
ABSTRACTViscosity is an important end-use attribute for some soft wheat flour formulations. Specifically, in formulations with…
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2004
2004
High frequency characteristics of MOSFETs with compact waffle layout
Wen Wu
,
S. Lam
,
P. Ko
,
M. Chan
Proceedings of the 30th European Solid-State…
2004
Corpus ID: 42109513
The high frequency characteristics of waffle MOSFETs are studied. In addition to area saving, the waffle MOSFETs also provide…
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2004
2004
Characterization and modeling of waffle MOSFETs for high frequency applications
Wen Wu
,
S. Lam
,
P. Ko
,
M. Chan
Proceedings. 7th International Conference on…
2004
Corpus ID: 31635187
The high frequency characteristics of waffle MOSFETs are studied. In addition to area saving and reduction of junction…
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1998
1998
Consumer acceptance of vegetarian sweet potato products intended for space missions.
C. D. Wilson
,
R. Pace
,
E. Bromfield
,
G. Jones
,
J. Lu
Festival Management and Event Tourism
1998
Corpus ID: 12576630
Sweet potato is one of the crops selected for NASA's Advanced Life Support Program for potential long-duration lunar/Mars…
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