waffle

Known as: waffles 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2017
02419762017

Papers overview

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2017
2017
Fresh egg waffles are a sweet convenience product typically baked from eggs, water, sugar, flour, fat, leavening agents… (More)
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2017
2017
Background of this study was to understand the factors that contribute to sticking of fresh egg waffles on baking plates. The aim… (More)
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2017
2017
Fresh egg waffles are continuously baked in tunnel baking ovens in industrial scale. Waffles that partly or fully stick to the… (More)
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2016
2016
This paper presents the antenna pattern reconstruction of optical leaky waveguides antenna by phase-less measurement. In recent… (More)
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2004
2004
The high frequency characteristics of waffle MOSFETs are studied. In addition to area saving, the waffle MOSFETs also provide… (More)
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2004
2004
The high frequency characteristics of waffle MOSFETs are studied. In addition to area saving and reduction of junction… (More)
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2002
2002
In this work, we analyze the influence of masonry infill walls on the seismic performance of waffle slabs reinforced concrete (RC… (More)
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1999
1999
BACKGROUND epidemiological studies of Alzheimer's disease and aluminium intake have focused on aluminium in drinking water. There… (More)
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1998
1998
Sweet potato is one of the crops selected for NASA's Advanced Life Support Program for potential long-duration lunar/Mars… (More)
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1997
1997
The effectiveness of hospital pillows versus a commercial heel elevation device (the Foot Waffle [EHOB incorporated]) in… (More)
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