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thuricin 17

 
National Institutes of Health

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thuricin

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2016
2016
Proteomic Studies on the Effects of Lipo-Chitooligosaccharide and Thuricin 17 under Unstressed and Salt Stressed Conditions in Arabidopsis thaliana
Plants, being sessile organisms, are exposed to widely varying environmental conditions throughout their life cycle. Compatible… Expand
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2016
2016
A Proteomic Approach to Lipo-Chitooligosaccharide and Thuricin 17 Effects on Soybean GerminationUnstressed and Salt Stress
Salt stress is an important abiotic stressor affecting crop growth and productivity. Of the 20 percent of the terrestrial earth's… Expand
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2016
2016
The response of soybean to nod factors and a bacteriocin.
Microbe-to-plant signals can enhance the growth of a wide range of crops. The responses by soybean (Glycine max var. 91M01) to 2… Expand
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2015
2015
Supplementation with solutions of lipo-chitooligosacharide Nod Bj V (C18:1, MeFuc) and thuricin 17 regulates leaf arrangement, biomass, and root development of canola (Brassica napus [L.])
Recent work has shown that plant-to-microbe signals can enhance the growth of a wide range of crops. Nevertheless, canola… Expand
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Review
2015
Review
2015
Bacteriocins from the rhizosphere microbiome – from an agriculture perspective
Bacteria produce and excrete a versatile and dynamic suit of compounds to defend against microbial competitors and mediate local… Expand
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2011
2011
Induction of defense-related enzymes in soybean leaves by class IId bacteriocins (thuricin 17 and bacthuricin F4) purified from Bacillus strains.
We have recently discovered a new class of bacteriocin (class IId) which stimulates plant growth in a way similar to Nod factors… Expand
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