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tea with milk
Known as:
milk tea
National Institutes of Health
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Highly Cited
2020
Highly Cited
2020
Analysis of β-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions.
Xuejiao Qie
,
Yao Chen
,
+5 authors
Zhiyong He
Food & Function
2020
Corpus ID: 218692005
The interaction and antioxidant capacity between epigallocatechin gallate (EGCG) and β-lactoglobulin (β-Lg) under thermal…
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2019
2019
Co-Application of Milk Tea Waste and NPK Fertilizers to Improve Sandy Soil Biochemical Properties and Wheat Growth
T. Sial
,
Jiao Liu
,
+6 authors
I. Rajpar
Molecules
2019
Corpus ID: 59275710
Desert soil is one of the most severe conditions which negatively affect the environment and crop growth production in arid land…
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Review
2018
Review
2018
Study on Consumption Behavior of Milk Tea Based on the Customer Value Theory -- Taking qA Little Teaq in Shenzhen as an Example
Yang Han
2018
Corpus ID: 67794048
Abstract. By using the method of interview survey, this paper makes a quantitative analysis on the consumption behavior of milk…
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2016
2016
Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders
J. Min
,
D. B. Green
,
L. Kim
Food Science & Nutrition
2016
Corpus ID: 18778400
Abstract In the last several decades, obesity rates have reached epidemic proportions, and increases the risk for a host of…
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Review
2016
Review
2016
Relationship between Sugar Intake and Obesity among School-Age Children in Kaohsiung, Taiwan.
Pei-Ying Lin
,
Fang Lin
,
+5 authors
Shigeru Yamamoto
Journal of Nutritional Science and Vitaminology
2016
Corpus ID: 43875766
In recent years, the prevalence and problem of overweight and obesity in Taiwanese children have increased. There are many…
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2016
2016
Freeze-drying of “pearl milk tea”: A general strategy for controllable synthesis of porous materials
Yingke Zhou
,
Xiaohui Tian
,
Pengcheng Wang
,
M. Hu
,
G. Du
Scientific Reports
2016
Corpus ID: 4229856
Porous materials have been widely used in many fields, but the large-scale synthesis of materials with controlled pore sizes…
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2012
2012
Antimicrobial Effect of Tea and Tea with Milk Beverages on Oral Streptococcus mutans and Lactobacilli
A. A. Allah
,
M. I. Ibrahium
,
S. A. Allah
,
M. Amin
2012
Corpus ID: 16798425
The aim of this study was to compare the antimicrobial effects of black tea to that of tea with milk (TM) against oral…
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Highly Cited
2008
Highly Cited
2008
LINGUISTIC RUIN? LOL! INSTANT MESSAGING AND TEEN LANGUAGE
S. Tagliamonte
,
D. Denis
2008
Corpus ID: 46708201
This article presents an analysis of Instant Messaging (IM), a one-to-one synchronous medium of computer-mediated communication…
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2007
2007
Plant sterol-enriched milk tea decreases blood cholesterol concentrations in Chinese adults: a randomised controlled trial
Nicole Li
,
Keji Li
,
+5 authors
B. Neal
British Journal of Nutrition
2007
Corpus ID: 24268123
The cholesterol-lowering effects of plant sterols in a format suitable for use in China have not previously been investigated. We…
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Highly Cited
1997
Highly Cited
1997
Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in China.
J. Cao
,
Y. Zhao
,
J. Liu
Food and Chemical Toxicology
1997
Corpus ID: 35681596
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