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tea leaf extract

Known as: Tea Leaf 
National Institutes of Health

Papers overview

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2019
2019
Optimizing In vitro Culture Conditions for the Biotrophic Fungi Exobasidium vexans Through Response Surface Methodology
The blister blight disease caused by the fungus, Exobasidium vexans has serious implications on the quality of tea production… 
2015
2015
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
BACKGROUND Plant polyphenols are known for their limiting of adverse effects on reactive oxygen species (ROS) in biological… 
2015
2015
Analysis of cocaine in different samples by gas chromatography flame ionization detector (GC-FID)
In this study validate the methods established by the UNODC for quantification and extraction benzometilecgonina (cocaine) in the… 
2014
2014
A solution spectroscopy study of tea polyphenol and cellulose: effect of surfactants
Catechin, a bioflavonoid, found in green tea leaves has various applications in the food and pharmaceutical industries. However… 
2011
2011
Variation in antioxidant and aroma compounds at different altitude: A study on tea (Camellia sinensis L. Kuntze) clones of Darjeeling and Assam, India
Plants at high altitude are subject to enhanced oxidative stress due to high UV fluence (resulting from air rarefaction) compared… 
2011
2011
Extraction, partial purification and characterization of polyphenol oxidase from tea leaf (Camellia sinensis).
Polyphenol oxidase (PPO) from tea leaves was extracted and partially purified through (NH 4)2SO 4 precipitation, dialysis and ion… 
2011
2011
Correlation of Dispersibility of Proteins with that of Selenium in Teas
Selenium-enriched tea was suggested as a possible source of supplemental Se. The result of this study indicates that it is not… 
Highly Cited
2003
Highly Cited
2003
Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection.
1977
1977
Studies on the Chemical Constituents of the Tea Leaf
Chemical constituents and amino acid contents of tea leaves which were harvested three times (May, July and August) from the tree… 
1974
1974
Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L).
Thin-layer chromatography has been used to separate, identify and quantitatively estimate the polar lipids in tea leaves and… 
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