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taste salty

Known as: salty taste, salty tastes 
National Institutes of Health

Papers overview

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2017
2017
Background: “Taste” is one of our basic senses. The prevalence of hypogeusia or ageusia is much more than what we are aware of… 
Review
2010
Review
2010
High sodium intake is one of the risk factors for the development of hypertension. According to 2007 Korean National Health and… 
Highly Cited
2008
Highly Cited
2008
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were… 
1977
1977
Highly Cited
1964
Highly Cited
1964
One microliter of various concentrations of carbachol or norepinephrine was injected via a chronic cannula into the "feeding… 
1964
1964
The latency to eat food in a novel situation was measured in adrenalectomized and normal control rats. Ss were offered either…