sulfaclozine

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2018
012320102018

Papers overview

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2018
2018
Bicarbonate, phosphate, chloride ions, and humic substances are among the constituents most widely present in natural waters… (More)
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2015
2015
A monitoring plan of residual antibiotics in food of animal origin was conducted in Vietnam from 2012 to 2013. Meat samples were… (More)
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2015
2015
The most important source of Salmonella spp. infection in humans is by the consumption of contaminated poultry products. Due to… (More)
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2014
2014
In 2007 chicken jerky dog treats were implicated in causing illnesses and death in dogs in several countries. Affected dogs were… (More)
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2014
2014
A modified quick, easy, cheap, efficient, rugged and safe (QuEChERS) method coupled with liquid chromatography tandem mass… (More)
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2014
2014
Aim of this study was to evaluate the suitability of Daphnia curvirostris for the acute toxicity test usually performed on… (More)
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2011
2011
The residues of sulfonamides (SAs) in the foods of animal origin are of the major concern because they are harmful to the… (More)
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2010
2010
In this study, 30-day-old, 14 male broiler chickens were used. Two groups, each comprising 7 animals, were established. While… (More)
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2010
2010
The study investigated some anticoccidial resistance for Amprol, Toltrazuril and sulfaclozine in experimental infected broiler… (More)
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