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spicy food

Known as: food spicy, foods spicy 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese.
Evaluating sensory properties of spicy foods can be challenging due to how quickly individuals experience fatigue. Analytical… 
2019
2019
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities
Capsaicin is a spicy capsaicinoid, produced as secondary metabolite by Capsicum fruits. This alkaloid has been used for years in… 
Review
2018
Review
2018
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues
2015
2015
Ginger extract modulates Pb-induced hepatic oxidative stress and expression of antioxidant gene transcripts in rat liver
Abstract Context: Spices and herbs are recognized sources of natural antioxidants that can protect from oxidative stress, thus… 
Highly Cited
2013
Highly Cited
2013
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers.
Highly Cited
2012
Highly Cited
2012
Diversity of use and local knowledge of wild edible plant resources in Nepal
BackgroundWild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus… 
Highly Cited
2012
Highly Cited
2012
Human Rights in the 21st Century: Taking a Walk on the Dark Side
This article unpacks three normative claims on which the human rights project is based and exposes the dark side of the project… 
Review
2011
Review
2011
Multifaceted roles of curcumin: two sides of a coin!
Introduction: Curcumin has been a front-line topic of mainstream scientific research for a variety of diseases from cancer to… 
2004
2004
Sweet and spicy flavours: new brands for minorities and youth
The tobacco industry is now adding sweet and spicy flavours to its products in order to increase sales to youth and minorities 
Highly Cited
1999
Highly Cited
1999
The development of open air markets in East-Central Europe.
This paper considers the way in which open-air markets have developed as a legacy of both the communist and pre-communist systems… 
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