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spicy food
Known as:
food spicy
, foods spicy
National Institutes of Health
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Papers overview
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2018
2018
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines.
Nerea Jiménez-Moreno
,
J. Moler
,
+4 authors
C. Ancín-Azpilicueta
Food Research International
2018
Corpus ID: 46876739
Review
2017
Review
2017
Acoruscalamus: Parts used, Insecticidal, Anti-Fungal, Antitumour and Anti-Inflammatory Activity: A Review
S. S. Kamil
,
I. Hameed
,
L. F. Hamza
2017
Corpus ID: 90742877
Acoruscalamusis a herb used for the appetite and as an aid to the digestion. It is used for fevers, stomach cramps and cholic…
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2016
2016
Raw Fish Consuming Behavior Related to Liver Fluke Infection among Populations at Risk of Cholangiocarcinoma in Nakhon Ratchasima Province, Thailand.
Wasugree Chavengkun
,
Pontip Kompor
,
+6 authors
N. Kaewpitoon
Asian Pacific Journal of Cancer Prevention
2016
Corpus ID: 38810566
Opisthorchiasis is a health problem in rural communities of Thailand, particularly in the northeast and north regions. Therefore…
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2014
2014
Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
Jin-Seong Lee
,
Sung-Gon Kim
,
Hee-Jeong Jeong
,
Ji-Hoon Kim
,
Young-Hui Yang
,
Woo-Young Jung
Journal of Korean medical science
2014
Corpus ID: 457641
The purpose of this study was to investigate the differences in subjective acute effects of alcohol and naltrexone among those…
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Highly Cited
2013
Highly Cited
2013
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers.
Maja Tomaschunas
,
R. Zörb
,
J. Fischer
,
Ehrhard Köhn
,
J. Hinrichs
,
M. Busch-Stockfisch
Meat Science
2013
Corpus ID: 12029103
2012
2012
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
Stella Sinn-Yee Choong
,
Sumitha Nair Balan
,
Leong-Siong Chua
,
Y. Say
Nutrition Research and Practice
2012
Corpus ID: 18227275
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes…
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Review
2011
Review
2011
Multifaceted roles of curcumin: two sides of a coin!
S. Marathe
,
I. Dasgupta
,
D. Gnanadhas
,
D. Chakravortty
Expert Opinion on Biological Therapy
2011
Corpus ID: 207482346
Introduction: Curcumin has been a front-line topic of mainstream scientific research for a variety of diseases from cancer to…
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2007
2007
Effect of Organic and Chemical Fertilizers on Growth and Yield of Hot Pepper, and Insect Pests and Their Natural Enemies
J. Legaspi
,
C. Gardner
,
G. Queeley
,
N. Leppla
,
J. Cuda
2007
Corpus ID: 85825045
The effects of organic and synthetic chemical fertilizers on crop growth, yield and associated insect pests were studied for two…
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1998
1998
The Aesthetics of Intimacy: Lady Mary Wortley Montagu and Her Readers
Kevin J. Gardner
1998
Corpus ID: 191859226
I [Lady Holdernesse] is tenderly attach'd to the polite Mr. Mildmay, and sunk in all the Joys of happy Love notwithstanding she…
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1954
1954
Threonine and the Odour of Protein Hydrolysates
D. M. Phillips
Nature
1954
Corpus ID: 4246025
IT has been noticed repeatedly in this laboratory that many crystalline proteins such as chymotrypsin, serum albumin, etc., when…
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