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spicy food

Known as: food spicy, foods spicy 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Acoruscalamus: Parts used, Insecticidal, Anti-Fungal, Antitumour and Anti-Inflammatory Activity: A Review
Acoruscalamusis a herb used for the appetite and as an aid to the digestion. It is used for fevers, stomach cramps and cholic… 
2016
2016
Food for Thought: Emergence of Food-Based Historical Museum Walking Tours
2015
2015
ESTUDIO TÉCNICO DEL PROYECTO TOMATO-MIX
Tomato-Mix is a powder made from tomatoes, onions, celery, garlic and lemon,which today is available in the presentation of… 
Review
2012
Review
2012
A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females… 
2010
2010
Fashion victim
Robert-Jay Wharmby wanted to take over the world. Not in an evil-mastermind way, though. No, Rob wanted to take over the world of… 
2007
2007
Effect of Organic and Chemical Fertilizers on Growth and Yield of Hot Pepper, and Insect Pests and Their Natural Enemies
The effects of organic and synthetic chemical fertilizers on crop growth, yield and associated insect pests were studied for two… 
2007
2007
PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND
Combinations of different spices were used at variable concentrations in the preparation of vari-ous curry blends. The sample… 
2005
2005
DEHYDROGENATION / HYDROXYLATION OF CAPSAICINOIDS BY CYTOCHROME P 450 ENZYMES
Previous studies on the metabolism of capsaicinoids, natural products isolated from chili peppers, demonstrated the production of… 
2004
2004
Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept
A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the socalled «Flavour Group Concept… 
2003
2003
Spicy Pleasures: Postcolonial India’s LiteraryCelebrities and the Politics of Consumption
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