spaghetti

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
BACKGROUND Although pasta is one of the most widely demanded products among gluten-intolerant people, few studies have focused on… (More)
Is this relevant?
2014
2014
BACKGROUND Lentigo maligna (LM) is a therapeutic challenge for surgeons because of its location in aesthetic areas and the… (More)
Is this relevant?
2010
2010
Previous work by our group showed that the degree of particle breakdown of rice during mastication affects in vitro glycemic… (More)
Is this relevant?
2008
2008
To examine the potential application of microbial transglutaminase (MTG) on semolina dough properties and quality of raw and… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Is this relevant?
2005
2005
Light and dark buckwheat, amaranth, and lupin flours were substituted for extra fancy and fancy durum wheat flours at 5, 15, 25… (More)
  • table I
  • table II
  • table III
  • table IV
  • table V
Is this relevant?
2002
2002
Research was conducted to determine the effect of processing and cooking on the content of hexane-extractable lipid and the… (More)
Is this relevant?
1988
1988
Recently, we demonstrated that spaghetti caused significantly lower glycaemic response than rice and potato in insulin-dependent… (More)
Is this relevant?
1987
1987
Recently, we demonstrated that spaghetti caused a significantly lower glycemic response in isoinsulinemic insulin-dependent… (More)
Is this relevant?
1986
1986
A singular case of masturbation by endourethral introduction of a piece of spaghetti is reported. We became aware of the case… (More)
Is this relevant?
1983
1983
Recently diabetic patients have been encouraged to increase their carbohydrate intake, but exact details of which foods to use… (More)
  • table 1
  • table 2
  • table 4
  • figure I
  • figure 2
Is this relevant?