spaghetti
National Institutes of Health
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The influence of full-fat soy flour (FFSF) and extrusion conditions on nutritional and sensory characteristics of spaghetti was…
OBJECTIVE
In the dietary treatment of non-insulin-dependent diabetes mellitus (NIDDM) great interest has been focused on foods…
To examine the level of oxidation between different carbohydrate foodstuffs ingested one hour before exercise, three experiments…
Abstract. To evaluate the predictive capability of the postprandial blood glucose response after consumption of a starch‐rich…
1. Thirteen normo-cholesterolaemic male students consumed one 450 g can of baked beans (Phaseolus vulgaris) in tomato sauce…
Recently, we demonstrated that spaghetti caused significantly lower glycaemic response than rice and potato in insulin-dependent…
Recently, we demonstrated that spaghetti caused a significantly lower glycemic response in isoinsulinemic insulin-dependent…
A singular case of masturbation by endourethral introduction of a piece of spaghetti is reported. We became aware of the case…
To evaluate whether the same amount of carbohydrate (CHO) in different foods gives different glycaemic responses when consumed in…