Skip to search formSkip to main contentSkip to account menu

sodium diacetate

Known as: Sodium Hydrogen Diacetate 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Acetates

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
2012
2012
Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems
Effect of potassium lactate (PL) and sodium diacetate (SD) combinations at varying levels were evaluated in low (5%) and high (20… 
2011
2011
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold‐smoked salmon during subsequent refrigerated storage
Aims:  Listeria monocytogenes is a major safety concern for ready‐to‐eat foods. The overall objective of this study was to… 
2008
2008
Fate of Listeria monocytogenes in Ready-to-Eat Turkey Breast Rolls Formulated with Antimicrobials Following E-Beam Irradiation
2008
2008
Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
Hops beta acids (HBA) are parts of hops flowers used to preserve wort and provide flavor in beer, and are reported as having… 
2007
2007
Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
The use of antimicrobial ingredients in combination with irradiation is an effective antilisterial intervention strategy for… 
2006
2006
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium…
Highly Cited
2004
Highly Cited
2004
Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.
In this study, we evaluated the antimicrobial effects of different levels of a potassium lactate (PL) plus sodium diacetate (SDA… 
Highly Cited
2004
Highly Cited
2004
Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
Commercially prepared frankfurters were formulated with and without approximately 1.4% potassium lactate and 0.1% sodium… 
Highly Cited
1994
Highly Cited
1994
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)