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sodium diacetate

Known as: Sodium Hydrogen Diacetate 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Listeria monocytogenes (Lm) is a food safety concern that can be associated with ready-to-eat (RTE) meat and poultry products… Expand
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Highly Cited
2005
Highly Cited
2005
The antimicrobial effects of zein coatings containing nisin, sodium lactate, and sodium diacetate against Listeria monocytogenes… Expand
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Highly Cited
2003
Highly Cited
2003
  • V. Juneja
  • Journal of food protection
  • 2003
  • Corpus ID: 42021093
The effects of heating temperature (60 to 73.9 degrees C), sodium lactate (NaL; 0.0 to 4.8% [wt/wt]), and/or sodium diacetate… Expand
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Highly Cited
2003
Highly Cited
2003
Listeria monocytogenes, a psychrotrophic foodborne pathogen, is a frequent postprocessing contaminant of ready-to-eat (RTE) meat… Expand
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Highly Cited
2002
Highly Cited
2002
The inhibition of Listeria monocytogenes by sodium lactate and sodium diacetate was evaluated for wieners containing pork, turkey… Expand
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Highly Cited
2002
Highly Cited
2002
A central composite second-order response surface design was employed to determine the influences of added sodium chloride (0.8… Expand
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Highly Cited
2002
Highly Cited
2002
The antimicrobial activities of salts of organic acids such as lactate and acetate are well documented, but there is limited… Expand
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Highly Cited
2001
Highly Cited
2001
The antimicrobial activities of sodium lactate (SL) and sodium acetate (SA) are well documented, but there is limited information… Expand
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Highly Cited
2001
Highly Cited
2001
Postprocessing contamination of cured meat products with Listeria monocytogenes during slicing and packaging is difficult to… Expand
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Highly Cited
1993
Highly Cited
1993
The antilisterial effects of sodium diacetate (0.1, 0.3 and 0.5%) alone or in combination with sodium nitrite (30 ppm), sodium… Expand
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