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significance level

Known as: levels significance, type 1 error probability 
The probability of a type I error of a statistical hypothesis test, a fixed probability of wrongly rejecting the null hypothesis H0, if it is in fact… 
National Institutes of Health

Papers overview

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2016
2016
Study of the heavy metals (Cd and Pb) content in the tissues of rainbow trouts from Hamedan coldwater fish farms
The aim of this research was to determine the concentration of cadmium (Cd) and lead (Pb) in the muscle and liver tissues of… 
2015
2015
Effect of liquidity on the financial performance of financial institutions listed in the Nairobi securities exchange
2012
2012
Dynamic earnings within tanker markets: An investigation of exogenous and endogenous structure breaks
This study examines the possibility of tanker spot freight rates being state dependent and whether structure breaks are exogenous… 
2010
2010
An analysis of vessel behaviour based on AIS data
From December 2004 onwards every seagoing vessel over 300 Gross Tonnage (GT) is obliged to be equiped with an Automatic… 
2008
2008
A phase II second-line study of pemetrexed (pem) in combination with bevacizumab (bev) in patients with advanced non-small cell lung cancer (NSCLC): An NCCTG and SWOG study
8080 Background: This phase II study was performed to evaluate the clinical efficacy and toxicity of pem (500 mg/m2 iv) combined… 
2007
2007
Yield and Nutritional Quality of Canola Sprouts
In recent times, the use of sprouted seeds has become popular in human diets. Considerable information is available in the… 
2006
2006
The effect of shading on nitrate metabolism in stalks and blades of celery leaves (Apium graveolens L. var. dulce)
The results of two year studies (2003 − 2004) were presented, concerning the effect of various manners of ‘Tango’ celery shading… 
2003
2003
PARAMETERIZATION OF NON-STATIONARY ACCELERATION TIME HISTORIES
ii Acknowledgements iv 
1996
1996
ASTRONOMY AND ASTROPHYSICS Identification of X-ray sources < 1 ◦ from Seyfert galaxies
  • 1996
  • Corpus ID: 14770567
1995
1995
Fermented dairy ingredients for bread : effects on dough rheology and bread characteristics
Fermented dairy ingredients prepared with Lactobacillus casei subsp. rhamnosus and containing variable proportions of milk, whey…