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sensory perception of chemical stimulus

Known as: chemosensory perception 
The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Characterization of chemosensory alterations in advanced cancer reveals specific chemosensory phenotypes impacting dietary intake and quality of life.
Highly Cited
2009
Highly Cited
2009
Induction of Empathy by the Smell of Anxiety
The communication of stress/anxiety between conspecifics through chemosensory signals has been documented in many vertebrates and… 
Highly Cited
2009
Highly Cited
2009
Startle response potentiation to chemosensory anxiety signals in socially anxious individuals.
Highly Cited
2007
Highly Cited
2007
Molecular characterization of the Aedes aegypti odorant receptor gene family
The olfactory‐driven blood‐feeding behaviour of female Aedes aegypti mosquitoes is the primary transmission mechanism by which… 
Highly Cited
2005
Highly Cited
2005
Evaluating the human response to chemicals: odor, irritation and non-sensory factors.
Highly Cited
2004
Highly Cited
2004
Gender differences in chemosensory perception and event-related potentials.
The present study investigated chemosensory gender differences by means of ratings of total nasal chemosensory intensity… 
Review
2003
Review
2003
Influences of antihypertensive and antihyperlipidemic drugs on the senses of taste and smell: a review.
According to the Physicians' Desk Reference (PDR), 36% of modern antihypertensive and antihyperlipidemic drugs produce untoward… 
Review
2000
Review
2000
Assessment of intranasal trigeminal function.
Highly Cited
1999
Highly Cited
1999
Chemosensory Perception in the Gut.
The ability of the gut mucosa to sense the chemical composition of chyme is important for gastrointestinal functions. The… 
Review
1993
Review
1993
Nutrition and chemosensory perception in the elderly.
The elderly person's perception of foods and food flavor is affected by age-associated changes in the chemical senses (taste… 
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