sensory aroma

Known as: aroma, aromas 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Head motion during functional MRI (fMRI) scanning can induce spurious findings and/or harm detection of true effects. Solutions… (More)
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Highly Cited
2011
Highly Cited
2011
Flavonoids are secondary metabolites involved in several aspects of plant development and defence. They colour fruits and flowers… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Aroma, Spice, K2 and Dream are examples of a class of new and increasingly popular recreational drugs. Ostensibly… (More)
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2010
2010
Aromatherapy is the use of essential oils as an alternative treatment for medical purposes. Despite the lack of sufficient… (More)
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Highly Cited
2007
Highly Cited
2007
Ethylene is the major effector of ripening in many fleshy fruits. In apples (Malus x domestica) the addition of ethylene causes a… (More)
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2007
2007
Free radicals/reactive oxygen species are related to many biological phenomena such as inflammation, aging, and carcinogenesis… (More)
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2006
2006
Aroma compounds in Chinese "Wuliangye" liquor were identified by gas chromatography-olfactometry (GC-O) after fractionation. A… (More)
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2003
2003
The decomposition of sugars leads to the formation of volatile (caramel aroma) and brown-coloured compounds (caramel colours… (More)
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Highly Cited
2002
Highly Cited
2002
The organoleptic quality of tomato fruit involves a set of attributes (flavour, aroma, texture) that can be evaluated either by… (More)
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Highly Cited
1999
Highly Cited
1999
Five groups of participants (young,healthyold, healthyold-old, very mild Dementiaof the Alzheimer’s Type, Mild Dementia of the… (More)
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