semolina
National Institutes of Health
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Effect of different milk ratio (buffalo milk: cow milk), such as, 80:20 and 85:15 of mixed milk on quality of chhana and balsahi…
Pasta is very appreciated but due to its abundance of digestible carbohydrates, alternatives can be used to make them healthier…
Pasta is a traditional wheat-based food, whose popularity, indisputable in Italy and progressive in Europe as well as in America…
Con este trabajo se pretende brindar alternativas al productor, ya que este posee una gran importancia en el ambito acuicola con…
The pasta is made of an edible dough wheat semolina and water. Supplementing semolina wheat (Triticum durum) with amaranth flour…
Abstract The present study was performed to evaluate the distribution of phytochemicals in wheat grains and millstreams and the…
The present study was conducted to standardize the processing parameters for the preparation of ready to mix semolina-milk…