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semimyrtucommulone

 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Myrtus communis L. (myrtle) and Myrtus nivellei Batt. & Trab. (Saharan myrtle) have been used in folk medicine for alleviating… Expand
  • table 4
  • table 4
  • table 4
2015
2015
Myrtucommulone A (MC A) (1), isolated from Myrtus communis (myrtle), shows the same pharmacological activity for inhibition of… Expand
2008
2008
Myrtle (Myrtus communis L.), a culinary spice and flavouring agent for alcoholic beverages widespread in the Mediterranean area… Expand
Highly Cited
2003
Highly Cited
2003
The use of myrtle (Myrtus communis L.) as a culinary spice and as a flavoring agent for alcoholic beverages is widespread in the… Expand
Highly Cited
2002
Highly Cited
2002
The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a… Expand