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scombrotoxin

Known as: scombroid toxin 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Each year in the United States, ∼260,000 people get sick from contaminated fish. Fish is also the most commonly implicated food… 
2016
2016
2013
2013
It has been suggested that anaerobic histamine-producing bacteria (HPB) are important contributors to scombrotoxin fish poisoning… 
Review
2004
Review
2004
Health agencies are increasingly conducting systematic reviews of foodborne disease outbreak investigations to develop strategies… 
Review
1999
Review
1999
Review
1997
Review
1997
  • E. Lipp, J. Rose
  • Revue scientifique et technique
  • 1997
  • Corpus ID: 33406671
In the United States of America, seafood ranked third on the list of products which caused foodborne disease between 1983 and… 
1997
1997
  • I. Stell
  • Journal of accident & emergency medicine
  • 1997
  • Corpus ID: 39794160
Two cases of scombrotoxin poisoning after exposure to tuna are described, the second being unusual in that tinned, rather than… 
Review
1992
Review
1992
Seafoodisa commonvehidefor thetransmissionof infectionsandintoxications. Themainconcernsin theUK arescombroidfish poisoning,viral… 
Highly Cited
1982
Highly Cited
1982
Summary A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned…