scombrotoxin

This work addresses a novel, rapid and cost-effective approach for the electrochemical sensing of scombrotoxin (histamine) in… Expand

Scombrotoxin fish poisoning (SFP) remains the main contributor of fish poisoning incidents in the United States, despite efforts… Expand

Consumption of foods high in biogenic amines leads to an illness known as histamine, or scombrotoxin, poisoning. The illness is… Expand

It has been suggested that anaerobic histamine-producing bacteria (HPB) are important contributors to scombrotoxin fish poisoning… Expand

Scombrotoxin (also called scombroid) food poisoning is caused by ingestion of high doses of histamine. It is the second most… Expand

We report a case of scombrotoxin poisoning, an acute illness that develops within minutes to hours of eating poorly processed… Expand

In the United States of America, seafood ranked third on the list of products which caused foodborne disease between 1983 and… Expand

Two cases of scombrotoxin poisoning after exposure to tuna are described, the second being unusual in that tinned, rather than… Expand

In the ten-year period, 1980-89, 294 reported outbreaks of food poisoning were associated with eating pre-cooked sliced meats… Expand

A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned fish have… Expand