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National Institutes of Health
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Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity
Corpus ID: 36277207
A new triflavanoid, kandelin B-5 (1), was isolated from the rhizomes of Smilax china L., together with six known phenylpropanoid…
Identification of Neuroactive Constituents of the Ethyl Acetate Fraction from Cyperi Rhizoma Using Bioactivity-Guided Fractionation
J. G. Choi
Biomolecules & therapeutics
Corpus ID: 14094317
Cyperi Rhizoma (CR), the rhizome of Cyperus rotundus L., exhibits neuroprotective effects in in vitro and in vivo models of…
Anti-human immunodeficiency virus type 1 activity of scirpusin A and scirpusin B in vitro
Corpus ID: 88391573
Scirpusin A and scirpusin B,stilbene dimers purified from medicinal plants,showed potent antiviral activity.In this study,human…
Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector.
Journal of the science of food and agriculture
Corpus ID: 20953299
BACKGROUND Grapes and red wines are rich sources of phenolic compounds such as anthocyanins, catechins, flavonols and stilbenes…
Simultaneous determination of six major stilbenes and flavonoids in Smilax china by high performance liquid chromatography.
Journal of pharmaceutical and biomedical analysis
Corpus ID: 22083357
A simple, sensitive and specific HPLC method was developed for simultaneous determination of the six major active constituents in…
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