sanitizers

Known as: sanitizer 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2004-2016
051020042016

Papers overview

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2017
2017
Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring… (More)
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2016
2016
Onions are one of the most widely utilized vegetables worldwide, with demand for fresh-cut onions steadily increasing. Due to… (More)
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2016
2016
This study aimed to investigate the effect of different conditions, including temperature (37 °C, 22 °C, and 4 °C), NaCl… (More)
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2015
2015
The objectives of the present study were to evaluate (1) the capacity of the microalga Prototheca zopfii isolated from… (More)
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2015
2015
Microbial contamination is a problem in food industry. The effects produced by the metabolic activity of yeasts are diverse. If… (More)
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2014
2014
Many commercial sanitizers and disinfectants have been used over the years to control microbial contamination but their efficacy… (More)
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2014
2014
This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated… (More)
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2014
2014
UNLABELLED Cross-contamination of foods from persistent pathogen reservoirs is a known risk factor in processing environments… (More)
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2009
2009
The majority of almond-related foodborne outbreaks have been associated with Salmonella. Therefore, it is necessary to find an… (More)
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2004
2004
This study was designed to investigate the individual or combined effects of sanitizers on survival of planktonic or sessile… (More)
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