rye bread

 

Topic mentions per year

Topic mentions per year

2011-2015
012320112015

Papers overview

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2016
2016
This study assessed the selected properties of bread with reduced amount of sodium chloride. The bread was made from white and… (More)
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2015
2015
We examined whether the incorporation of green tea extract enriched rye bread (GTRB) into the diet can improve weight loss (WL… (More)
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2015
2015
BACKGROUND Tomato pomace (TP), obtained as a residue of tomato processing, was used to enrich rye bread (RB). The sensory profile… (More)
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2013
2013
SCOPE Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG… (More)
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2013
2013
BACKGROUND Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from… (More)
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2013
2013
SCOPE Benzoxazinoids, which are natural compounds recently identified in mature whole grain cereals and bakery products, have… (More)
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2011
2011
The evidence of the beneficial health effects of dietary fiber and whole grain consumption is strong, but the underlying… (More)
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