Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

rye bread

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
We examined whether the incorporation of green tea extract enriched rye bread (GTRB) into the diet can improve weight loss (WL… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
Highly Cited
2013
Highly Cited
2013
Starch in white wheat bread (WB) induces high postprandial glucose and insulin responses. For rye bread (RB), the glucose… Expand
Highly Cited
2013
Highly Cited
2013
SCOPE Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
2013
2013
In this study, a most consumer-acceptable rye bread (RB) containing saffron (S) powder (RB+S) was designed to verify its anti… Expand
2013
2013
Background Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
2012
2012
BackgroundEpidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
Highly Cited
2011
Highly Cited
2011
BackgroundThe mechanism behind the lowered postprandial insulin demand observed after rye bread intake compared to wheat bread is… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
2011
2011
The evidence of the beneficial health effects of dietary fiber and whole grain consumption is strong, but the underlying… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
2006
2006
BACKGROUND Carbohydrate modification based on rye bread and pasta enhances early insulin secretion in subjects with the metabolic… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
1993
1993
In 1989, 674 schoolchildren aged 12–14 years in nine elementary schools in a municipality in Copenhagen, Denmark, answered a… Expand
  • figure 1
  • table I
  • table 11
  • table 111
  • table IV