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rye bread

 
National Institutes of Health

Papers overview

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2015
2015
We examined whether the incorporation of green tea extract enriched rye bread (GTRB) into the diet can improve weight loss (WL… Expand
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2015
2015
BACKGROUND Tomato pomace (TP), obtained as a residue of tomato processing, was used to enrich rye bread (RB). The sensory profile… Expand
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2013
2013
SCOPE Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG… Expand
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Highly Cited
2013
Highly Cited
2013
Starch in white wheat bread (WB) induces high postprandial glucose and insulin responses. For rye bread (RB), the glucose… Expand
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2013
2013
In this study, a most consumer-acceptable rye bread (RB) containing saffron (S) powder (RB+S) was designed to verify its anti… Expand
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2013
2013
SCOPE Benzoxazinoids, which are natural compounds recently identified in mature whole grain cereals and bakery products, have… Expand
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2012
2012
BackgroundEpidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of… Expand
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2011
2011
BackgroundThe mechanism behind the lowered postprandial insulin demand observed after rye bread intake compared to wheat bread is… Expand
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2011
2011
The evidence of the beneficial health effects of dietary fiber and whole grain consumption is strong, but the underlying… Expand
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1993
1993
In 1989, 674 schoolchildren aged 12–14 years in nine elementary schools in a municipality in Copenhagen, Denmark, answered a… Expand
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