ruminal bacterium KN4

 
National Institutes of Health

Papers overview

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Review
2011
Review
2011
Mammary synthesis of milk fat continues to be an active research area, with significant advances in the regulation of lipid… (More)
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Highly Cited
2010
Highly Cited
2010
Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk… (More)
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Highly Cited
2009
Highly Cited
2009
The objective of the study was to investigate the fractional rate of volatile fatty acid (VFA) absorption and the expression of… (More)
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Highly Cited
2007
Highly Cited
2007
Digesta samples from the ovine rumen and pure ruminal bacteria were incubated with linoleic acid (LA) in deuterium oxide… (More)
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Highly Cited
2006
Highly Cited
2006
The objectives of this study were 1) to develop and evaluate the accuracy and precision of a new stand-alone submersible… (More)
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2003
2003
Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of… (More)
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2003
2003
Forty midlactation Holstein cows averaging 635 kg of body weight (SE = 8) were allotted at wk 25 of lactation to ten groups of… (More)
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Review
1996
Review
1996
Selenomonas ruminantium is one of the more prominent and functionally diverse bacteria present in the rumen and can survive under… (More)
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Highly Cited
1994
Highly Cited
1994
A total of six oligonucleotide probes, complementary to the 16S rRNA, were evaluated for quantitative and determinative studies… (More)
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Highly Cited
1962
Highly Cited
1962
Bryant, M. P. (U.S. Department of Agriculture, Beltsville, Md.) and I. M. Robinson. Some nutritional characteristics of… (More)
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