rumen bacterium NK4A555

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1966-2018
024619662018

Papers overview

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2015
2015
From a genomic analysis of rumen butyrivibrios (Butyrivibrio and Pseudobutyrivibrio sp.), we have re-evaluated the contribution… (More)
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2015
2015
Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in… (More)
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2008
2008
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was… (More)
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2003
2003
The present study aimed at the long-term storage of rumen protozoa as living cells in liquid nitrogen. The two-step or… (More)
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2000
2000
An experiment was conducted to investigate the compartmental mean residence time, (CMRT) of feed residues in segments of… (More)
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2000
2000
Efficient livestock production from pasture requires an understanding of preference and selection by grazing animals. Selective… (More)
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1995
1995
To study the importance of site of recovery and other factors related to mobile-bag (MB) digestion values, two consecutive… (More)
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1984
1984
Three trials were to evaluate effects of sodium bicarbonate in alfalfa hay-based diets. In Experiment 1, four Jersey cows were… (More)
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1975
1975
The total body-water content (TBW) and rate of water turnover were measured usingtritiated water in five species of macropodod… (More)
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1970
1970
Estimates were obtained of the extent to which cysteine and methionine were incorporated into the protein of the microbes of… (More)
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