pulque
National Institutes of Health
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The
purpose of this study is to determine whether there are significant differences
in the use of lactic acid bacteria isolated…
To make pulque, you have to wait from 8 to 12 years for the maguey plant to mature. Before it can flower, the flower stalk is cut…
Pulque is a fermentation product of mead agave; from this fermented beverage is possible to isolate yeasts and bacteria; Results…
In this essay pulque is analyzed as a motif in Mexican literature, beginning with two of its most extensive representations: the…
Three strains were isolated from a pulque in Tlaxcala Mexico. Different morphological groups were identified: Gram-negative…
El articulo que se presenta a continuacion aborda la construccion de la identidad nacional mexicana por medio de la…
Karat banana, pulque prepared from Agave species, and gac fruit are three traditional local food items recently studied…
Women from rural areas of the central plateau of Mexico drink during pregnancy and lactation a mild alcoholic beverage called…