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protein food

Known as: foods protein, food proteins, foods proteins 
 
National Institutes of Health

Papers overview

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2017
2017
The study was aimed at systematically investigating the influence of shell composition on the particle size, stability, release… Expand
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2017
Review
2017
BackgroundThe introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a… Expand
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2016
Review
2016
Taste is one of the factors based on which the organism makes the selection of what to ingest. It also protects humans from… Expand
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2016
2016
We recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP… Expand
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2016
2016
We investigated exogenous secretagogues of ghrelin, which is an orexigenic hormone isolated from the stomach. We found that the… Expand
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2016
Review
2016
Food proteins contain specific amino acid sequences within their structures that may positively impact bodily functions and have… Expand
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2015
Review
2015
Microbial transglutaminase (MTGase) is an enzyme of the class of transferases widely known to modify protein functional… Expand
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2015
2015
To protect vitamin D3 during cold storage and exposure to UV-light, vitamin D3 has been entrapped in microspheres formed by… Expand
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2014
2014
An in silico approach was developed to predict the potential of 72 dietary proteins to act as a source of dipeptidyl peptidase IV… Expand
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2012
Review
2012
As opposed to IgE mediated food allergy (IFA) which can cause fatal outcomes, non-IgE mediated FA (NFA) was initially thought to… Expand
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