protein food

Known as: foods protein, food proteins, foods proteins 
 

Topic mentions per year

Topic mentions per year

2011-2017
02420112017

Papers overview

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Review
2017
Review
2017
In recent years, a great deal of interest has been expressed regarding the production, characterization, and applications of… (More)
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Review
2017
Review
2017
Food protein-derived peptides are promising food ingredients for developing functional foods, since various bioactive peptides… (More)
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Review
2016
Review
2016
Inflammation is considered as one of the major causes for the initiation of various chronic diseases such as asthma, cancer… (More)
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Review
2016
Review
2016
Taste is one of the factors based on which the organism makes the selection of what to ingest. It also protects humans from… (More)
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2015
2015
To protect vitamin D3 during cold storage and exposure to UV-light, vitamin D3 has been entrapped in microspheres formed by… (More)
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Review
2015
Review
2015
Microbial transglutaminase (MTGase) is an enzyme of the class of transferases widely known to modify protein functional… (More)
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Review
2015
Review
2015
Bioactive peptides are encrypted within the primary structure of food proteins where they remain inactive until released by… (More)
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2014
2014
An in silico approach was developed to predict the potential of 72 dietary proteins to act as a source of dipeptidyl peptidase IV… (More)
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2013
2013
BACKGROUND Drug nanosuspensions are very promising for enhancing the dissolution and bioavailability of drugs that are poorly… (More)
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2011
2011
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work… (More)
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