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protein food

Known as: foods protein, food proteins, foods proteins 
 
National Institutes of Health

Papers overview

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2017
2017
The study was aimed at systematically investigating the influence of shell composition on the particle size, stability, release… Expand
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Review
2017
Review
2017
BackgroundThe introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a… Expand
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Review
2016
Review
2016
Taste is one of the factors based on which the organism makes the selection of what to ingest. It also protects humans from… Expand
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2016
2016
We recently reported that protein-pacing (P; six meals/day @ 1.4 g/kg body weight (BW), three of which included whey protein (WP… Expand
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2016
2016
We investigated exogenous secretagogues of ghrelin, which is an orexigenic hormone isolated from the stomach. We found that the… Expand
Review
2016
Review
2016
Food proteins contain specific amino acid sequences within their structures that may positively impact bodily functions and have… Expand
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2015
2015
To protect vitamin D3 during cold storage and exposure to UV-light, vitamin D3 has been entrapped in microspheres formed by… Expand
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Review
2015
Review
2015
Microbial transglutaminase (MTGase) is an enzyme of the class of transferases widely known to modify protein functional… Expand
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Highly Cited
2014
Highly Cited
2014
An in silico approach was developed to predict the potential of 72 dietary proteins to act as a source of dipeptidyl peptidase IV… Expand
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Review
2012
Review
2012
  • H. Jyonouchi
  • Inflammation & allergy drug targets
  • 2012
  • Corpus ID: 39137764
As opposed to IgE mediated food allergy (IFA) which can cause fatal outcomes, non-IgE mediated FA (NFA) was initially thought to… Expand