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protein deacylation

Known as: protein amino acid deacylation 
The removal of an acyl group, any group or radical of the form RCO- where R is an organic group, from a protein amino acid. [GOC:se, PMID:12080046]
National Institutes of Health

Papers overview

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2017
2017
A successful synthesis of α-fluoro-β-ketosulfides using an electrophilic fluorination method has been reported for the first time… 
1993
1993
Vertebrate retinas contain a high level of docosahexaenoic acid (DHA, 22:6n-3) and a relatively low level of arachidonic acid (AA… 
1986
1986
  • F. Palmer
  • 1986
  • Corpus ID: 35875492
Lysophosphatidylinositol 4,5-bisphosphate has been reported to form ion-conducting channels in artificial membranes. If formed in… 
1983
1983
21 women who had been followed regularly during their normal pregnancies were examined in the puerperium. The relative fatty acid…