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proanthocyanidin biosynthetic process

Known as: proanthocyanidin formation, proanthocyanidin biosynthesis, proanthocyanidin synthesis 
The chemical reactions and pathways resulting in the formation of proanthocyanidin. [GOC:lm]
National Institutes of Health

Related topics

Related topics

1 relation
regulation of proanthocyanidin biosynthetic process

Papers overview

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Highly Cited
2013
Highly Cited
2013
Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits.
Strawberry (Fragaria × ananassa) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are… Expand
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Highly Cited
2009
Highly Cited
2009
MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3′-O-Glucoside for Proanthocyanidin Biosynthesis in Medicago truncatula and Arabidopsis[C][W]
Expression of the Arabidopsis thaliana MYB transcription factor TRANSPARENT TESTA 2 (TT2) in Medicago trunculata hairy roots… Expand
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Highly Cited
2009
Highly Cited
2009
DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA]
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… Expand
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Highly Cited
2008
Highly Cited
2008
Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway1[W][OA]
Grapevine (Vitis vinifera) proanthocyanidins contribute to plant defense mechanisms against biotic stress and also play a… Expand
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Highly Cited
2008
Highly Cited
2008
The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries12[W]
Among the dramatic changes occurring during grape berry (Vitis vinifera) development, those affecting the flavonoid pathway have… Expand
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Highly Cited
2007
Highly Cited
2007
The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development1[OA]
Proanthocyanidins (PAs; or condensed tannins) can protect plants against herbivores, contribute to the taste of many fruits, and… Expand
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Highly Cited
2007
Highly Cited
2007
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria xananassa).
The biosynthesis of flavonoids and proanthocyanidins was studied in cultivated strawberry (Fragaria xananassa) by combining… Expand
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Highly Cited
2007
Highly Cited
2007
Early Steps in Proanthocyanidin Biosynthesis in the Model Legume Medicago truncatula1[W][OA]
Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… Expand
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Highly Cited
2004
Highly Cited
2004
TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana.
Genetic analyses have demonstrated that together with TTG1, a WD-repeat (WDR) protein, TT2 (MYB), and TT8 (bHLH) are necessary… Expand
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Review
2003
Review
2003
New perspectives on proanthocyanidin biochemistry and molecular regulation.
Our understanding of proanthocyanidin (syn. condensed tannin) synthesis has been recently extended by substantial developments… Expand
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