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proanthocyanidin biosynthetic process

Known as: proanthocyanidin formation, proanthocyanidin biosynthesis, proanthocyanidin synthesis 
The chemical reactions and pathways resulting in the formation of proanthocyanidin. [GOC:lm]
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Strawberry (Fragaria × ananassa) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are… Expand
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Highly Cited
2009
Highly Cited
2009
Expression of the Arabidopsis thaliana MYB transcription factor TRANSPARENT TESTA 2 (TT2) in Medicago trunculata hairy roots… Expand
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Highly Cited
2009
Highly Cited
2009
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… Expand
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Highly Cited
2008
Highly Cited
2008
Grapevine (Vitis vinifera) proanthocyanidins contribute to plant defense mechanisms against biotic stress and also play a… Expand
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Highly Cited
2008
Highly Cited
2008
Among the dramatic changes occurring during grape berry (Vitis vinifera) development, those affecting the flavonoid pathway have… Expand
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Highly Cited
2007
Highly Cited
2007
Proanthocyanidins (PAs; or condensed tannins) can protect plants against herbivores, contribute to the taste of many fruits, and… Expand
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Highly Cited
2007
Highly Cited
2007
The biosynthesis of flavonoids and proanthocyanidins was studied in cultivated strawberry (Fragaria xananassa) by combining… Expand
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Highly Cited
2007
Highly Cited
2007
Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… Expand
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Highly Cited
2004
Highly Cited
2004
Genetic analyses have demonstrated that together with TTG1, a WD-repeat (WDR) protein, TT2 (MYB), and TT8 (bHLH) are necessary… Expand
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Review
2003
Review
2003
Our understanding of proanthocyanidin (syn. condensed tannin) synthesis has been recently extended by substantial developments… Expand
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