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pork allergenic extract 50 MG/ML Injectable Solution

Known as: PORK 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [PORK], PORK 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION, pork allergenic extract 0.05 GM/ML Injectable Solution 
National Institutes of Health

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GlycerinInjectable SolutionSodium BicarbonateSodium Chloride

Papers overview

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2018
2018
A Flexible Suction Based Grasp Tool and Associated Grasp Strategies for Handling Meat
In this paper, we present a suction cup based gripper tool for grasping pork bellies. The tool is attached to a 6DOF robot arm in… 
2015
2015
Effect of pork rind and soy protein on polony sensory attributes
This study determined whether commercially acceptable polony could be manufactured with varying quantities of chicken… 
2013
2013
Characteristics and strategic development of pork sector in Moldova and the European Union.
The paper is a comparative study of the pig livestock between the Republic of Moldova and the European Union. The paper analyzes… 
2008
2008
Medical and biological evaluation of the efficiency of heavy metals sorption by food fibers used in meat industry
The comparative study of food fibers preparations (“Vitacel” – wheat fiber, beet fibers, calcium alginate, TIPRO 601 – native… 
2007
2007
Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter.
Muscle types and collagen, fat, and muscle protein minus collagen were varied in cooked frankfurter-type sausages made from beef… 
2000
2000
The battle of pork rind hill.
2000
2000
An effective ultrasonic strain measurement-based shear modulus reconstruction technique for superficial tissues - demonstration on in vitro pork ribs and in vivo human breast tissues
An effective shear modulus reconstruction technique is described which uses ultrasonic strain measurements for diagnosis of… 
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