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pork allergenic extract 100 MG/ML Injectable Solution

Known as: PORK 0.1 g in 1 mL INTRADERMAL INJECTION, SOLUTION, PORK 0.10 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [PORK], PORK 0.1 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Pork Sus sp.] 
National Institutes of Health

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GlycerinHydrochloric AcidInjectable SolutionSodium Bicarbonate

Papers overview

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2015
2015
Colorimetric image analysis as a factor in assessing the quality of pork ham slices during storage
This study analysed the colour changes of stored pork ham slices at two temperatures (4 and 8°C) to compare two imaging… 
2012
2012
TaqMan Probe Real-Time PCR Assay for the Determination of Pork Adulteration in Chicken Nuggets
2009
2009
CHANGES IN PORK MUSCLES STRUCTURE PARAMETERS IN THE COURSE OF CURING AND PASTEURISATION
Summary. The aim of the study was to perform a comparative evaluation of the histological structure of the following pork ham… 
1986
1986
Comparison of the microbial populations of retail beef and pork.
1982
1982
Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers
2. When an image on the film is obliterated with a round black mark, it is an indication o f either blurred copy because o f… 
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