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popcorn

 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The objectives of this work were to evaluate the genotype x environment (GxE) interaction for popcorn and to compare two… Expand
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Highly Cited
2008
Highly Cited
2008
CONTEXT Patients with diverticular disease are frequently advised to avoid eating nuts, corn, popcorn, and seeds to reduce the… Expand
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Highly Cited
2005
Highly Cited
2005
Eight former workers from a microwave popcorn packaging plant were reported to have severe obstructive lung disease consistent… Expand
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Highly Cited
2004
Highly Cited
2004
  • R. Herz
  • Chemical senses
  • 2004
  • Corpus ID: 816083
The emotional and content qualities of autobiographical memories evoked by three memory cue items (campfire, fresh-cut grass… Expand
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Highly Cited
2003
Highly Cited
2003
Because of their obligate endosymbiotic nature, Wolbachia strains by necessity are defined by their phenotypic effects upon their… Expand
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Highly Cited
2001
Highly Cited
2001
The objective of this study was to evaluate grain yield and yield components of popcorn with different nitrogen rates and plant… Expand
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Highly Cited
1998
Highly Cited
1998
  • A. Demir
  • ICCAD '98
  • 1998
  • Corpus ID: 17581959
Oscillators are key components of electronic systems. Undesired perturbations, i.e. noise, in practical electronic systems… Expand
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Highly Cited
1998
Highly Cited
1998
Tropospheric hydroxyl radical (OH) concentrations were measured by laser-induced fluorescence (LIF) during the POPCORN field… Expand
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Review
1997
Review
1997
  • J. Werren
  • Proceedings of the National Academy of Sciences…
  • 1997
  • Corpus ID: 6823455
Symbiotic associations between microorganisms and higher eukaryotes are extremely common, and they range from mutualistic… Expand
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Highly Cited
1984
Highly Cited
1984
  • M. D. Rabin, W. Cain
  • Journal of experimental psychology. Learning…
  • 1984
  • Corpus ID: 31685579
The investigation examined the association between the perceived identity of odorous stimuli and the ability to recognize the… Expand
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