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polyuronide

National Institutes of Health

Papers overview

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Highly Cited
1999
Highly Cited
1999
The role of the ripening-specific expansin Exp1 protein in fruit softening and cell wall metabolism was investigated by… 
Highly Cited
1997
Highly Cited
1997
Fruit of tomato (Lycopersicon esculentum Mill.) in which endopolygalacturonase (PG) activity had been suppressed to <1% of wild… 
Highly Cited
1997
Highly Cited
1997
Abstract. Cell wall material (CWM) was prepared from nine fruit species at two ripening stages (unripe and ripe) and extracted… 
Highly Cited
1993
Highly Cited
1993
Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined… 
Highly Cited
1989
Highly Cited
1989
Tomato fruit ripening is accompanied by extensive degradation of pectic cell wall components. This is thought to be due to the… 
Highly Cited
1984
Highly Cited
1984
Fruit of ‘Golden Delicious’ apple (Malus domestica Borkh.) infiltrated after harvest with CaCl2 solutions of up to 12% (w/v) had… 
Highly Cited
1983
Highly Cited
1983
Hemicelluloses and polyuronides from the cell wall of ripening tomato (Lycopersicon esculentum Mill. cv. Rutgers) fruit were… 
Highly Cited
1979
Highly Cited
1979
Changes in neutral sugar, uronic acid, and protein content of tomato (Lycopersicon esculentum Mill) cell walls during ripening… 
Highly Cited
1973