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polydextrose

Known as: olydextrose, polydestrose 
National Institutes of Health

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24 HR Ciprofloxacin 500 MG Extended Release Oral Tablet24 HR Metformin hydrochloride 500 MG Extended Release Oral Tablet24 HR Oxybutynin chloride 10 MG Extended Release Oral TabletAcetaminophen 250 MG / Aspirin 250 MG / Caffeine 65 MG Oral Tablet [Backaid IPF]

Broader (1)

Glucans

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.
Dietary fiber has well-established beneficial effects on laxation. Many fibers have been developed with positive sensory… 
Highly Cited
2009
Highly Cited
2009
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers
Polydextrose (PDX) is a non-digestible polysaccharide providing beneficial effects on bowel health. The aim of the study was to… 
Highly Cited
2007
Highly Cited
2007
Effect of polydextrose on intestinal microbes and immune functions in pigs
Dietary fibre has been proposed to decrease risk for colon cancer by altering the composition of intestinal microbes or their… 
Review
2007
Review
2007
Caloric availability of polydextrose.
Polydextrose is a randomly bonded polysaccharide produced by the bulk melt polycondensation of glucose and sorbitol in vacuo. It… 
2000
2000
Determination of polydextrose as dietary fiber in foods.
Polydextrose (Litesse) provides physiological effects consistent with dietary fiber. However, AOAC methods for measuring total… 
2000
2000
Ingestion of the soluble dietary fibre, polydextrose, increases calcium absorption and bone mineralization in normal and total-gastrectomized rats
We previously demonstrated that feeding a highly fermentable and water-soluble dietary fibre, guar-gum hydrolysate (GGH… 
1998
1998
Cryoprotectants for frozen red meats.
1994
1994
Dietary polydextrose affects the large intestine in rats.
We compared the effects of dietary polydextrose with those of dietary fibers on the luminal pH and morphology of the large… 
Review
1992
Review
1992
Macromolecule replacers in food products.
Traditional macromolecules and other recently synthesized materials have been accepted by consumers for use as low-calorie… 
1988
1988
A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose
Polydextrose is a new soluble food ingredient which cannot be digested by intestinal enzymes and so may affect colonic function… 
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