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phthalate 4,5-dioxygenase activity

Known as: PDO activity, phthalate,NADH:oxygen oxidoreductase (4,5-hydroxylating) 
Catalysis of the reaction: H(+) + NADH + O(2) + phthalate = cis-4,5-dihydroxycyclohexa-2,6-diene-1,2-dicarboxylate + NAD(+). [EC:1.14.12.7, RHEA… 
National Institutes of Health

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phthalate 4,5-dioxygenase

Papers overview

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2017
2017
Probleme Dayalı Öğrenme Sürecinin Öğretmen Adayları Tarafından Değerlendirilmesi
Bu arastirmanin amaci, isi ve sicaklik unitesiyle ilgili olarak ogretmen adaylariyla uygulanan bir Probleme Dayali Ogrenme (PDO… 
2013
2013
Análise de Índices de Precipitação na Amazônia Ocidental (Analysis of Precipitation Indices in the Western Amazon)
Este trabalho tem como objetivo verificar as correlações de índices de detecção de mudanças climáticas dependentes da precipita… 
2011
2011
Study on the Use of Evolved Gas Analysis FT-IR (EGA FT-IR) for the Evaluation of Cheese Volatile Fraction
The analysis of volatile compounds for food products characterization is currently performed by gas chroma- tographic separation… 
2011
2011
Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification
Aims: Biogenic amines were determined in 109 wines from two wine-producing areas (Jumilla and Bullas PDOs) situated in the Murcia… 
2009
2009
Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses.
This study investigates the effects of two feeding systems and two dairy cow breeds on milk yield and composition, physical and… 
2009
2009
MaxDiff approaches for PDO “Calanda” peaches (Spain)
Peaches with PDO Calanda are one of the 20 fruits with PDO existing in Spain. The aim of this work is to understand how consumers… 
2009
2009
Production system of Palmero PDO cheese.
The objective of this paper, included in DOQUECAN project, is the analysis of Palmero Protected Designation of Origin (PDO… 
2006
2006
Histological profile and Fatty acid composition of Maronesa-PDO veal muscles Perfil histológico e composição em ácidos gordos da carne Maronesa-DOP, em função da localização anatómica e do músculo
The influence of anatomical location on muscular metabolic/contractile profile and fatty acid composition of neutral lipids (NL… 
2005
2005
Nutritional quality and health value of Carnalentejana-PDO beef
1999
1999
Total quality management of the PDO Prosciutto San Daniele
A product is a bundle of internal-external attributes concurring to satisfy the consumer's physiological and psychological needs… 
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