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phenolics

Known as: phenolic 
National Institutes of Health

Papers overview

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2017
2017
The aim of the current study was to provide the updated knowledge about the influence of supplementation of pig diets with oil… 
2012
2012
The effects of Z. multiflora essential oil and coating on fresh silver carp fillets during storage at 4oC were evaluated in… 
1985
1985
Essai d'identification des facteurs responsables de la sensibilite accrue des oranges a la pourriture causee par Diplodia… 
1978
1978
Agricultural production of rubber and other hydrocarbons in the United States may be compatible with increased food and fiber… 
1978
1978
1. (±)‐Octopamine, (±)‐N‐methyl octopamine and (‐)‐α‐methyl octopamine increase the amplitude of contraction of the spontaneously… 
Highly Cited
1978
Highly Cited
1978
The purified preparations of the inducible and constitutive forms of laccase (EC 1.14.18.1) have been obtained from mycelia of… 
1975
1975
The changes of L-ascorbic acid (ASA) content during storage in fruits and vegetables depends on interaction between ascorbate… 
1957
1957
  • G. Bell
  • 1957
  • Corpus ID: 26771621
A new Achromobacter species which decomposed 2,4-dichlorophenoxyacetic acid (2,4-D), apparently to small molecules, was isolated… 
1956
1956
A study of the kinetics of the enzymically-catalyzed decarboxylation and oxidation of indoleacetic acid has provided evidence…