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phenolics

Known as: phenolic 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Abstract Lignin is the most abundant aromatic polymer in nature. Due to its high amount of phenolic compounds storage, lignin is… Expand
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Review
2019
Review
2019
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including… Expand
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Review
2018
Review
2018
Pathogens get entry into host cell, reproduce there and use biological machinery of host plants which is threat to global crop… Expand
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Review
2018
Review
2018
Phenolic compounds as well as flavonoids are well-known as antioxidant and many other important bioactive agents that have long… Expand
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Review
2018
Review
2018
Wound healing is a complex process of recovering the forms and functions of injured tissues. The process is tightly regulated by… Expand
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Review
2018
Review
2018
Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a nutritional and neutraceutical… Expand
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Review
2018
Review
2018
Comparatively little attention has been paid to the bryophytes for use in the human diet or medicine in spite of the presence of… Expand
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Review
2018
Review
2018
ABSTRACT Phenolic compounds are important constituents of plant-based foods, as their presence is related to protective effects… Expand
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Highly Cited
2001
Highly Cited
2001
  • W. Zheng, S. Wang
  • Journal of agricultural and food chemistry
  • 2001
  • Corpus ID: 548362
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… Expand
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Highly Cited
1995
Highly Cited
1995
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
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