phenolics

Known as: phenolic 
 
National Institutes of Health

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Highly Cited
2006
Highly Cited
2006
Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of considerable interest due to their… (More)
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Highly Cited
2006
Highly Cited
2006
The total phenolic content and related total antioxidant capacity of 70 medicinal plant infusions was analyzed. Infusions were… (More)
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… (More)
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Highly Cited
2005
Highly Cited
2005
Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were… (More)
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Review
2004
Review
2004
Phenolics are ubiquitous compounds found in all plants as their secondary metabolites. These include simple phenols… (More)
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Highly Cited
2004
Highly Cited
2004
Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study characterizes… (More)
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Highly Cited
2002
Highly Cited
2002
Fruits from 107 genotypes of Vaccinium L., Rubus L., and Ribes L., were analyzed for total anthocyanins (ACY), total phenolics… (More)
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Highly Cited
2001
Highly Cited
2001
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… (More)
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Highly Cited
1995
Highly Cited
1995
Tile antiradical activities of various antioxidants were determined using the free radical, 2.2-Diphenyl-l-pict3,1hydrazyl (DPPI… (More)
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Highly Cited
1993
Highly Cited
1993
The "French paradox" (apparent compatibility of a high fat diet with a low incidence of coronary atherosclerosis) has been… (More)
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