pentosidine

Known as: 4H-Imidazo(4,5-b)pyridine-4-hexanoic acid, alpha-amino-2-((4-amino-4-carboxybutyl)amino)-, (S-(R*,R*))- 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
CONTEXT Type 2 diabetes is associated with higher fracture risk at a given bone mineral density. Advanced glycation endproducts… (More)
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Highly Cited
2006
Highly Cited
2006
Enzymatic and glycation-induced nonenzymatic cross-links play important roles in the expression of bone strength. The cross-link… (More)
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Highly Cited
1999
Highly Cited
1999
PURPOSE To determine whether there is an age-related increase of pentosidine in human Bruch's membranes and to localize… (More)
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Highly Cited
1998
Highly Cited
1998
Advanced glycation end products (AGEs) generated through the Maillard reaction significantly alter protein characteristics. Their… (More)
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Highly Cited
1996
Highly Cited
1996
Pentosidine is an advanced glycation end product and its formation is shown to be closely related to oxidative processes. Recent… (More)
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Highly Cited
1992
Highly Cited
1992
Pentosidine is a fluorescent advanced Maillard/glycosylation product and protein cross-link present in elevated amounts in skin… (More)
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Highly Cited
1992
Highly Cited
1992
Pentosidine is an advanced glycosylation end product and protein cross-link that results from the reaction of pentoses with… (More)
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Highly Cited
1991
Highly Cited
1991
Pentosidine is a recently discovered fluorescent protein cross-link from human extracellular matrix that involves lysyl and… (More)
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Highly Cited
1991
Highly Cited
1991
A fluorescent compound has been detected in proteins browned during Maillard reactions with glucose in vitro and shown to be… (More)
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Review
1991
Review
1991
N epsilon-(carboxymethyl)lysine, N epsilon-(carboxymethyl)hydroxylysine, and the fluorescent cross-link pentosidine are formed by… (More)
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