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BACKGROUND AND AIMS
The hypothesis was tested that pectin content and methylation degree participate in regulation of cell wall… Expand Partially tree-ripened ripe fruit of peach (Prunus persica L.) were stored for 1-4 weeks at 5 degrees C and then ripened at 20… Expand The aim of this work was to test the hypothesis that endogenous ascorbate, released into the apoplast by membrane… Expand Pectin methyl esterase (PME) (EC 188.8.131.52) catalyzes the hydrolysis of methylester groups of cell wall pectins. We investigated… Expand The activity of tomato pectinesterase (PE) was studied as a function of pressure (0.1-900 MPa) and temperature (20-75 degrees C… Expand Increased binding of ruthenium red to pectin as the number of methyl esters attached to the pectin decreases was used as the… Expand We tested predictions of the hypothesis that pectin methylesterase in the root cap plays a role in cell wall solubilization… Expand Royal Anne and Bada cherries soften continuously throughout matu- ration and cold storage. However, major textural changes… Expand Soybean cell walls display a process of autolysis which results in the release of reducing sugars from the walls. Loosening and… Expand Abstract A simple and precise spectrophotometric determination of methanol in the range 2–40 μg is described. The method has been… Expand