pasta

Known as: pastas 
 
National Institutes of Health

Papers overview

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2016
2016
This paper presents a study on the effect of carob flour addition from 1% to 5% (w/w) on phenolics content, antioxidant activity… (More)
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2013
2013
Foods with elevated levels of resistant starch (RS) may have beneficial effects on human health. Pasta was enriched with… (More)
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2012
2012
To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley… (More)
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2010
2010
The use of amaranth, quinoa and buckwheat for the production of gluten-free pasta was investigated in the present study. The aim… (More)
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Highly Cited
2009
Highly Cited
2009
Principal component analysis (PCA) is a popular method of dietary patterns analysis, but our understanding of its use to describe… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free… (More)
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Highly Cited
2004
Highly Cited
2004
Objective: New findings, that relate poor foetal growth to long-term outcomes, highlight the need to understand more about the… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE To evaluate the prevalence of overweight and obesity among Iranian adolescents and their relationship with modifiable… (More)
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Highly Cited
1991
Highly Cited
1991
OBJECTIVE To compare high- and low-glycemic index (GI) diets in the treatment of non-insulin-dependent diabetes mellitus (NIDDM… (More)
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1983
1983
The blood glucose response to feeding 50-g carbohydrate portions of white and wholemeal bread and white spaghetti was studied in… (More)
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