Skip to search formSkip to main contentSkip to account menu

pasta

Known as: pastas 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content
Abstract The aim of this work was to compare the traditional with a non-conventional (i.e. kernel micronisation) durum wheat… 
2015
2015
Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species.
The microbiological quality of 132 dried pasta products available on the German market, originating from 11 different countries… 
2013
2013
Changes in dietary intake during Ramadan in north east of Iran population
Introduction: Ramadan is the holiest month in Islamic calendar and Muslims abstain from eating, drinking, and smoking from dawn… 
2011
2011
Physicochemical and Sensorial Quality of Semolina-Defatted Guava Seeds Flour Composite Pasta
Guava seeds flour (≥ 40 mesh) characterized with its higher contents of crude fiber, fat and lowest moisture if compared with… 
2009
2009
Effect of popular takeaway foods on blood glucose levels in type 1 diabetes mellitus patients on intensive insulin therapy
Aims:  Intensive insulin therapy (IIT) is the preferred treatment for patients with type 1 diabetes, which requires them to… 
2008
2008
Bread Quality of Spelt Wheat and Its Starch
ABSTRACT Flours from five spelt cultivars grown over three years were evaluated as to their breadbaking quality and isolated… 
2008
2008
ENERGY CONSUMPTION DURING EXTRUSION-COOKING OF PRECOOKED PASTA
Summary. The paper presents results of specifi c mechanical energy consumption (SME) and process stability during the extrusion… 
2007
2007
Consumers' Decision between Private Labels and National Brands in a Retailer's Store: A Mixed Multinomial Logit Application
We propose to analyze the determinants of consumers' brand decision within a retailer store using a multinomial mixed logit… 
Review
2005
Review
2005
Obesity risk factors in the ISAAC (International Study of Asthma and Allergies in Childhood) in Mexico City.
2005
2005
Functional and rheological characteristics of fresh egg pasta
The composition, colour, cooking behaviour and rheological properties of different samples of industrial packaged and retail… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)