para red
National Institutes of Health
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Para Red (PR) has been isolated from food additives, and shown to be toxic to humans. To facilitate examination of its toxicity…
A simple high-performance liquid chromatography method was developed for quantitative determination of para red, Sudan I, Sudan…
The para red and sudan colorants were isolated from the palm oil by gel permeation chromatography(GPC).The isolated colorants…
Objective: A method for rapid determination of para red in pepper product on the spot was developed. Methods: According to some…
A GPC-HPLC method for the determination of Para Red and Sudan Red Dyes in capsicum and capsicum products was described. Para Red…
A novel method was established for the determination of para red in condiments by high performance liquid chromatography(HPLC…