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oxindolylalanine

Known as: oxindolyl-L-alanine 
National Institutes of Health

Related topics

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2 relations

Broader (1)

Alanine
analogs & derivatives

Papers overview

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1996
1996
Oxidation of free and peptide bound tryptophan.
Food is often processed or stored under conditions suitable for the oxidative damage of proteins, in particular of the amino… 
1981
1981
Selective N-bromosuccinimide oxidation of the nonfluorescent tryptophan-31 in the active center of thioredoxin from Escherichia coli.
The two tryptophan residues (Trp-28 and Trp-31) of thioredoxin-S2 from Escherichia coli were selectively tritiated with… 
1977
1977
Modification of tryptophan to oxindolylalanine by dimethyl sulfoxide-hydrochloric acid.
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