opaque-2 protein, Zea mays

Known as: O2 protein, Zea mays 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-1986
0119781986

Papers overview

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1986
1986
The chemical composition and nutritive value of the sweet corn variety known as Pajimaca, and of the Pajimaca with the Opaque-2… (More)
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1983
1983
A study is presented on the protein composition of the Venezuelan corn cultivars Venezuela-1, Arichuna, Obregón and Venezuela-1… (More)
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1982
1982
To re-evaluate nutritive values of opaque-2 (o2) and brittle-2 opaque-2 (bt2o2) maize protein and to re-estimate Gopalan's… (More)
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1980
1980
The opaque-2 (o2) gene increases the lysine and tryptophan contents of maize and its protein quality; the sugary-2 (su2) gene… (More)
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1978
1978
The combination of opaque-2 with starch-modified or starch-deficient mutants produced a cumulative and synergistic effect… (More)
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