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omega-3 fatty acid desaturase

Known as: omega-3 desaturase 
 
National Institutes of Health

Papers overview

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2015
2015
Microalgae lipids and oils are potential candidates for renewable biodiesel. Many microalgae species accumulate a substantial… Expand
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2012
2012
This study analysed the contribution of each omega-3 desaturase to the cold response in soybean. Exposure to cold temperatures (5… Expand
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2010
2010
One of the drawbacks in improving the aroma properties of tomato (Solanum lycopersicum) fruit is the complexity of this… Expand
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2010
2010
We investigated the effect of a non-mammalian omega-3 desaturase in a mouse hepatocarcinogenesis model. Mice containing double… Expand
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Highly Cited
2007
Highly Cited
2007
Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can… Expand
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2005
2005
Trienoic fatty acids (TAs) are the major constituents in plant membrane lipids. In Arabidopsis, two plastidial isozymes of omega… Expand
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2002
2002
In an attempt to clarify the involvement of fatty acid desaturases (FADs) in the freezing tolerance of Chlorella vulgaris IAM C… Expand
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1997
1997
Abstract Reducing the linolenic acid (18 : 3ω  3,6,9) concentration of soybean [Glycine max (L.) Merr.] oil may lessen the need… Expand
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Highly Cited
1994
Highly Cited
1994
Previous genetic evidence suggested that the fad8 and fad7 genes of Arabidopsis thaliana encode chloroplast membrane-associated… Expand
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