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nutritious food

Known as: food nutritious, foods nutritious 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour
Two types of cookies were prepared in the present investigation: Attempts have been made to develop cookies by the addition of… 
2017
2017
Effect of Incorporating Different Amounts of Chia to Develop a Nutritious Kulfi
Kulfi is a popular frozen Indian dessert which is made of dairy products consumed by all age groups. The present study was an… 
Review
2016
Review
2016
Pengembangan Produk Pangan Baru ‘Pasayu’ Bernutrisi, Berbasis Kearifan Lokal sebagai Bahan Baku (Development of New Food Product of Nutritious Pasayu, Based on Local Wisdom as Raw Materials)
‘Pasayu’ adalah produk pangan baru pasta fettuccine yang menggunakan  tepung komposit yang terdiri dari tepung limbah ubi kayu… 
2014
2014
Pasteurization for Hygienic Tempe
During the modernism era of food industry which is signed by the raising of junk food and fast food paradigm, healthy food… 
2012
2012
Preparation of Nutritious Noodles with Chinese Yam
Through the methods of orthogonal experiment and sensory evaluation,the optimum formula of the Chinese Yam noodles is obtained as… 
2011
2011
Nutritional quality of the lunches of children in day care in Osun State of Nigeria
Food patterns and dietary quality in the early years of life are usually determined by parents and other primary caretakers… 
2011
2011
Study on the organoleptic properties of nutritious papad.
2009
2009
Cool school lunch with a nutritious punch
Includes descriptive metadata provided by producer MP3 file: "VU Faculty and Staff Health & Wellness - Podcasts - Cool school… 
2006
2006
Development of nutritious macroni with the supplementation of lentil (Lens culinaris medikus) flour
Macroni, a pasta product is gaining popularity among the age group between preschoolers to adolescents. Macroni were prepared… 
1986
1986
“Nutrition for the Fitness Challenge.” 1983; “Nutritious Nibbles. A Guide to healthy Snacking.”. AHA National Center (1984), or local chapter
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