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neochrome

 
National Institutes of Health

Papers overview

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2017
2017
The light oxygen voltage (LOV) domain is a flavin-binding blue-light receptor domain, originally found in a plant photoreceptor… Expand
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Review
2009
Review
2009
Plants and algae often absorb too much light-more than they can actually use in photosynthesis. To prevent photo-oxidative damage… Expand
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Highly Cited
2008
Highly Cited
2008
Epoxyxanthophylls (epoxide-containing xanthophylls), a group of carotenoids, are ubiquitously distributed in edible plants. Among… Expand
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Review
2007
Review
2007
Abstract Chloroplasts gather in areas irradiated with weak light to maximize photosynthesis (the accumulation response). They… Expand
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2006
2006
Microalgae have become an important commercial source of carotenoids and microalgae-derived functional foods are consumed by… Expand
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Highly Cited
2005
Highly Cited
2005
Although most plant species from algae to flowering plants use blue light for inducing phototropism and chloroplast movement… Expand
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2005
2005
The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and… Expand
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2004
2004
Neoxanthin, a major carotenoid in green leafy vegetables, was reported to exhibit potent antiproliferative effect via apoptosis… Expand
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2004
2004
An HPLC method was developed to determine the various carotenoids in Taiwanese mango (Mangifera indica L.). Initially, the peel… Expand
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2001
2001
Chlorophyll and carotenoid pigments from six cultivars of processed green peas (Avola, Tristar, Rampart, Turon, Bella, and… Expand
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