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negative regulation of defense response to bacterium

Known as: down-regulation of defense response to bacterium, downregulation of defence response to bacteria, inhibition of defence response to bacterium 
Any process that stops, prevents or reduces the frequency, rate or extent of defense response to bacterium. [GOC:TermGenie, PMID:22346749]
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

biological control
defense response to bacterium

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Simultaneous fermentation of cellulose and current production with an enriched mixed culture of thermophilic bacteria in a microbial electrolysis cell
An enriched mixed culture of thermophilic (60°C) bacteria was assembled for the purpose of using cellulose to produce current in… 
2018
2018
Antibacterial activity of garlic extract on cariogenic bacteria: An in vitro study
Background: Garlic (Allium Sativum) is ubiquitous, small and commonly used spice for processing food. There are many types of… 
2017
2017
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
The chemical composition of soy milk fermented by probiotic starter (Log.11.1 CFU/ml) which consists of Streptococcus… 
Review
2016
Review
2016
Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria
Probiotics are live microorganisms, which when administered in food confer numerous health benefits. In previous studies about… 
2016
2016
Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying.
Probiotic bacteria have been reported to confer benefits on hosts when delivered in an adequate dose. Spray-drying is expected to… 
Review
2014
Review
2014
Chicken intestinal microbiota function with a special emphasis on the role of probiotic bacteria.
Bacterial colonization of the chicken gut by environmental microbes begins immediately after hatching. Composition of the… 
2013
2013
Effect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot
In the last years there has been an increased interest for promoting a healthy diets based on fruits and vegetables consumption… 
Highly Cited
2004
Highly Cited
2004
Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model
Le yaourt constitue un ecosysteme simple dont la fabrication repose sur les interactions prenant place entre les deux especes de… 
2000
2000
Growth-Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful lntestinal Bacteria
Review
1998
Review
1998
Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria.
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