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negative regulation of defense response to bacterium

Known as: down-regulation of defense response to bacterium, downregulation of defence response to bacteria, inhibition of defence response to bacterium 
Any process that stops, prevents or reduces the frequency, rate or extent of defense response to bacterium. [GOC:TermGenie, PMID:22346749]
National Institutes of Health

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Broader (1)

biological control
defense response to bacterium

Papers overview

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Review
2016
Review
2016
Overview of the most important characterization of exopolysaccharides produced by probiotics bacteria and their biological function
Microbial exopolysaccharides (EPS), used as food and medicinal additives, are high molecular weight polymers made by reducing… 
2013
2013
Freeze-drying protective agent for photogenic bacterium
The invention provides a freeze-drying protective agent for a photogenic bacterium. The freeze-drying protective agent is… 
2012
2012
The Effect of Arrowroot ( Maranta arundinacea ) Extract on the Survival of Probiotic Bacteria in Set Yoghurt
The objective of this study was to determine the effect of Arrowroot carbohydrates on the survival of lactobacilli in bio… 
2011
2011
[Occupational morbidity among health care personnel in the Primorsky territory].
Occupational morbidity rates in health care personnel have recently attracted the particular attention of the specialists of the… 
2011
2011
Application of Probiotic Bacteria in Functional Foods
2010
2010
An Antioxidant from a Radioresistant Bacterium: its role in Radiation Resistance beyond Oxidative Stress Tolerance
Summary In living cells, reactive oxygen/nitrogen species (ROS/RNS) are produced as the byproducts of metabolic processes during… 
2007
2007
Isolation of Oligotrophic Bacteria from Hospital Tap Water
2006
2006
Antibacterial effect of probiotic bacteria isolated from dairy products
2000
2000
Growth-Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful lntestinal Bacteria
1952
1952
[Electromicroscopic observations of bacteria damages by heat and ultrasonics].