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negative regulation of defense response to bacterium

Known as: down-regulation of defense response to bacterium, downregulation of defence response to bacteria, inhibition of defence response to bacterium 
Any process that stops, prevents or reduces the frequency, rate or extent of defense response to bacterium. [GOC:TermGenie, PMID:22346749]
National Institutes of Health

Papers overview

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2018
2018
An enriched mixed culture of thermophilic (60°C) bacteria was assembled for the purpose of using cellulose to produce current in… 
2018
2018
Background: Garlic (Allium Sativum) is ubiquitous, small and commonly used spice for processing food. There are many types of… 
2017
2017
The chemical composition of soy milk fermented by probiotic starter (Log.11.1 CFU/ml) which consists of Streptococcus… 
Review
2016
Review
2016
Probiotics are live microorganisms, which when administered in food confer numerous health benefits. In previous studies about… 
2016
2016
Probiotic bacteria have been reported to confer benefits on hosts when delivered in an adequate dose. Spray-drying is expected to… 
Review
2014
Review
2014
Bacterial colonization of the chicken gut by environmental microbes begins immediately after hatching. Composition of the… 
2013
2013
In the last years there has been an increased interest for promoting a healthy diets based on fruits and vegetables consumption… 
Highly Cited
2004
Highly Cited
2004
Le yaourt constitue un ecosysteme simple dont la fabrication repose sur les interactions prenant place entre les deux especes de…