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n-amylamine

Known as: amylamine, n-pentylamine 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
ABSTRACT Sulphur dioxide (SO2) is an important preservative for wine, but its presence in foods can cause allergies and this has… Expand
Highly Cited
2014
Highly Cited
2014
An appropriate co-delivery system for chemotherapeutic agents and nucleic acid drugs will provide a more efficacious approach for… Expand
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Highly Cited
2011
Highly Cited
2011
A simple, reliable, and sensitive gas chromatography-mass spectrometry method for the quantification of volatile and nonvolatile… Expand
Highly Cited
2003
Highly Cited
2003
SUMMARY Electrophysiological responses of goldfish olfactory receptor neurons (ORNs) and goldfish behavioral responses to… Expand
Highly Cited
1999
Highly Cited
1999
The level of uptake and retention of amino-containing drugs in large unilamellar vesicles (LUVs) following uptake in response to… Expand
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Highly Cited
1997
Highly Cited
1997
We propose the name Pseudomonas monteilii for a new species of gram-negative, rod-shaped, motile bacteria that were nonhemolytic… Expand
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Review
1994
Review
1994
Straight and branched chain aliphatic monoamines, which are not normal tissue constituents, are deaminated selectively by type B… Expand
1974
1974
  • Y. Kurosawa
  • Japanese journal of pharmacology
  • 1974
  • Corpus ID: 18084698
The effects of alcohols on MAO activity in beef and rat liver mitochondria were studied. MAO activity was determined… Expand
Highly Cited
1971
Highly Cited
1971
Alternating current glow discharge in vapors of amylamine renders carbon films suitable for electron microscope preparations of… Expand
1954
1954
Abstract 1.1. The inhibition of the epinephrine-destroying enzyme, monoamine oxidase, by iproniazid, thus making more exogenous… Expand