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mycelium development
The process whose specific outcome is the progression of the mycelium over time, from its formation to the mature structure. A mycelium consists of a…
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National Institutes of Health
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Broader (1)
multicellular organism development
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins
An-dong Gong
,
He-ping Li
,
+6 authors
Y. Liao
Frontiers in Microbiology
2015
Corpus ID: 1318743
Aflatoxigenic Aspergillus fungi and associated aflatoxins are ubiquitous in the production and storage of food/feed commodities…
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2013
2013
Degradation of Metalaxyl and Folpet by Filamentous Fungi Isolated From Portuguese (Alentejo) Vineyard Soils
M. Rosário Martins
,
P. Pereira
,
N. Lima
,
J. Cruz-Morais
Archives of Environmental Contamination and…
2013
Corpus ID: 2698302
Degradation of xenobiotics by microbial populations is a potential method to enhance the effectiveness of ex situ or in situ…
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2011
2011
Summer survival of arbuscular mycorrhiza extraradical mycelium and the potential for its management through tillage options in Mediterranean cropping systems
I. Brito
,
M. De Carvalho
,
M. Goss
2011
Corpus ID: 55060907
The potential to manage arbuscular mycorrhizal colonization within Mediterranean agricultural systems depends on the summer…
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2010
2010
Mycoparasitism of arbuscular mycorrhizal fungi: a pathway for the entry of saprotrophic fungi into roots.
N. De Jaeger
,
S. Declerck
,
I. E. de la Providencia
FEMS Microbiology Ecology
2010
Corpus ID: 33195677
Within the rhizosphere, arbuscular mycorrhizal (AM) fungi interact with a cohort of microorganisms, among which is the biological…
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2006
2006
Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber.
M. Leclercq-Perlat
,
D. Picque
,
H. Riahi
,
G. Corrieu
Journal of Dairy Science
2006
Corpus ID: 35248878
Camembert-type cheeses were prepared from pasteurized milk seeded with Kluyveromyces lactis, Geotrichum candidum, Penicillium…
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Highly Cited
2001
Highly Cited
2001
In Vitro Inhibition of the Mycelial Growth of Some Root Rot Fungi by Rhizobium leguminosarum Biovar phaseoli Isolates
İ. Özkoç
,
Muhammet Hanifi Deliveli
2001
Corpus ID: 73584790
In solid medium, the effects of twenty-three Rhizobium leguminosarum biovar phaseoli isolates on the mycelium development of the…
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Highly Cited
2000
Highly Cited
2000
Duplicated gene clusters suggest an interplay of glycogen and trehalose metabolism during sequential stages of aerial mycelium development in Streptomyces coelicolor A3(2)
D. Schneider
,
C. Bruton
,
K. Chater
Molecular and General Genetics MGG
2000
Corpus ID: 20061306
Abstract DNA sequencing and operon disruption experiments indicate that the genes glgBI and glgBII, which code for the two…
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1999
1999
Purification, Characterization, and Role of Nucleases and Serine Proteases in Streptomyces Differentiation
R. G. Nicieza
,
Jerónimo Huergo
,
B. Connolly
,
Jesús Sánchez
Journal of Biological Chemistry
1999
Corpus ID: 25903312
Two exocellular nucleases with molecular masses of 18 and 34 kDa, which are nutritionally regulated and reach their maximum…
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Highly Cited
1995
Highly Cited
1995
Physiological roles of leupeptin and extracellular proteases in mycelium development of Streptomyces exfoliatus SMF13.
In Seop Kim
,
Kye-Joon Lee
Microbiology
1995
Corpus ID: 22936494
Streptomyces exfoliatus SMF13 produced leupeptin, chymotrypsin-like protease (CTP), metalloprotease, and trypsin-like protease…
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Highly Cited
1994
Highly Cited
1994
Interactions between the glycoalkaloids solasonine and solamargine in relation to inhibition of fungal growth.
A. Fewell
,
J. G. Roddick
,
Martin Weissenberg
Phytochemistry
1994
Corpus ID: 45863494
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