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mycelium development

The process whose specific outcome is the progression of the mycelium over time, from its formation to the mature structure. A mycelium consists of a… 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Aflatoxigenic Aspergillus fungi and associated aflatoxins are ubiquitous in the production and storage of food/feed commodities… 
2013
2013
Degradation of xenobiotics by microbial populations is a potential method to enhance the effectiveness of ex situ or in situ… 
2011
2011
The potential to manage arbuscular mycorrhizal colonization within Mediterranean agricultural systems depends on the summer… 
2010
2010
Within the rhizosphere, arbuscular mycorrhizal (AM) fungi interact with a cohort of microorganisms, among which is the biological… 
2006
2006
Camembert-type cheeses were prepared from pasteurized milk seeded with Kluyveromyces lactis, Geotrichum candidum, Penicillium… 
Highly Cited
2001
Highly Cited
2001
In solid medium, the effects of twenty-three Rhizobium leguminosarum biovar phaseoli isolates on the mycelium development of the… 
Highly Cited
2000
Highly Cited
2000
Abstract DNA sequencing and operon disruption experiments indicate that the genes glgBI and glgBII, which code for the two… 
1999
1999
Two exocellular nucleases with molecular masses of 18 and 34 kDa, which are nutritionally regulated and reach their maximum… 
Highly Cited
1995
Highly Cited
1995
Streptomyces exfoliatus SMF13 produced leupeptin, chymotrypsin-like protease (CTP), metalloprotease, and trypsin-like protease…