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milk chocolate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2018
0519682018

Papers overview

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2012
2012
Dark chocolate inhibits platelet isoprostanes via NOX2 down-regulation in smokers.
BACKGROUND Dark chocolate is reported to decrease platelet activation but the underlying mechanism is still undefined. Dark… (More)
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2011
2011
Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake
Objective:To compare the effect of dark and milk chocolate on appetite sensations and energy intake at an ad libitum test meal in… (More)
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2005
2005
Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players
The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk… (More)
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2004
2004
Effects of milk powders in milk chocolate.
The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to… (More)
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2004
2004
Methylxanthines are the psycho-pharmacologically active constituents of chocolate
Liking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of pharmacologically active… (More)
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2003
2003
Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate
Objective: To study tolerance to lactose in milk chocolate among symptomatic lactose maldigesters.Design: Randomized cross-over… (More)
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1996
1996
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
OBJECTIVES To determine whether there were differences between different polyols (sugar alcohols) in terms of their ability to… (More)
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1995
1995
Pleasure and excess: liking for and overconsumption of chocolate.
Responses to three different presentations of a highly liked food (chocolate) were measured in two groups of female subjects. One… (More)
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1994
1994
Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet.
This study compares the plasma cholesterol response with the isoenergetic substitution of a milk chocolate bar (46 g) given daily… (More)
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1993
1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on…
The present studies were conducted to evaluate the cholesterolemic effects of whole-food diets high in stearic acid. In study no… (More)
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