milk chocolate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2018
0519682018

Papers overview

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2012
2012
BACKGROUND Dark chocolate is reported to decrease platelet activation but the underlying mechanism is still undefined. Dark… (More)
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2011
2011
Objective:To compare the effect of dark and milk chocolate on appetite sensations and energy intake at an ad libitum test meal in… (More)
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2005
2005
The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk… (More)
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2004
2004
The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to… (More)
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2004
2004
Liking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of pharmacologically active… (More)
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2003
2003
Objective: To study tolerance to lactose in milk chocolate among symptomatic lactose maldigesters.Design: Randomized cross-over… (More)
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1996
1996
OBJECTIVES To determine whether there were differences between different polyols (sugar alcohols) in terms of their ability to… (More)
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1995
1995
Responses to three different presentations of a highly liked food (chocolate) were measured in two groups of female subjects. One… (More)
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1994
1994
This study compares the plasma cholesterol response with the isoenergetic substitution of a milk chocolate bar (46 g) given daily… (More)
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1993
1993
The present studies were conducted to evaluate the cholesterolemic effects of whole-food diets high in stearic acid. In study no… (More)
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