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milk chocolate

 
National Institutes of Health

Papers overview

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2008
2008
Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use
In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to… Expand
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2001
2001
Oral Clearance and Acid Production of Dairy Products during Interaction with Sweet Foods
Oral clearance and acid production were observed in 30 volunteers following the ingestion of sharp cheddar cheese (CC) and in 9… Expand
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