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method of extraction

Known as: extraction method, extraction methods 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for… 
Highly Cited
2017
Highly Cited
2017
Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
Phlorotannins are a group of complex polymers of phloroglucinol (1,3,5-trihydroxybenzene), which are unique compounds from marine… 
2017
2017
Characterisation of chemical components for identifying historical Chinese textile dyes by ultra high performance liquid chromatography - photodiode array - electrospray ionisation mass spectrometer.
Highly Cited
2016
Highly Cited
2016
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in…
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its… 
Highly Cited
2016
Highly Cited
2016
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin.
2016
2016
Extraction methods of Amaranthus sp. grain oil isolation.
BACKGROUND Amaranthus sp. is a fast-growing crop with well-known beneficial nutritional values (rich in protein, fat, dietary… 
2015
2015
A comparison of volatile fractions obtained from Lonicera macranthoides via different extraction processes: ultrasound, microwave, Soxhlet extraction, hydrodistillation, and cold maceration
2015
2015
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis.
A simple and rapid analytical method for the determination of lutein content, successfully used for cereal matrices, was… 
2015
2015
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles and contents (by LC/MS… 
2015
2015
Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds
Renewed interest in natural materials as food flavors and preservatives has led to the search for suitable essential oils… 
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