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methiin

Known as: S-methyl-L-cysteinesulfoxide, S-methylcysteine sulfoxide, kale anemia factor 
 
National Institutes of Health

Papers overview

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2018
2018
Pistachio, one of the important tree nuts, is cultivated in arid and semi-arid regions where salinity is the most common abiotic… Expand
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2018
2018
Biofortification using agronomic practices can be used to improve the nutritional quality of food crops. Three natural media… Expand
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2010
2010
Through the use of direct analysis in real time mass spectrometry (DART-MS), 2-propenesulfenic acid, an intermediate long… Expand
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2010
2010
Nickel plating processes, popularly used in Europe in the 1950s, have been increasingly employed in Turkey in recent years. As a… Expand
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2006
2006
Methiin was present in all investigated samples. In the genus Allium, methiin-dominated species (rarely used by man) were common… Expand
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2006
2006
Selenium (Se) is a micronutrient in mammalian nutrition and is accumulated in kale (Brassica oleracea L. var. acephala), which… Expand
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2006
2006
Methiin and alliin are important components of flavors or the precursors of flavors and odors of Allium vegetables. Moreover… Expand
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2006
2006
The properties of garlic (Allium sativum L.) are attributed to organosulfur compounds. Although these compounds change during… Expand
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Review
2004
Review
2004
Onion (Allium cepa), garlic (A. sativum) and other Alliums are important because of the culinary value of their flavours and… Expand
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2003
2003
Sensitive and precise analytical methods are needed for flavonols, a subclass of flavonoids that has strong antioxidant activity… Expand
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