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methiin
Known as:
S-methyl-L-cysteinesulfoxide
, S-methylcysteine sulfoxide
, kale anemia factor
National Institutes of Health
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Related topics
Related topics
3 relations
Broader (1)
Cysteine
analogs & derivatives
Narrower (1)
methiin, (DL-Ala)-isomer
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
Michaela Rektorisova
,
V. Hrbek
,
M. Jírů
,
J. Ovesná
,
J. Hajšlová
Plant Foods for Human Nutrition
2020
Corpus ID: 218605817
The composition of garlic (Allium sativum L.) may vary among cultivars and, moreover, change over time, thereby affecting both…
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2015
2015
Estudo experimental e computacional das propriedades vibracionais e citotóxicas de nutracêuticos do alho
L. Serafim
2015
Corpus ID: 171529606
SERAFIM, Leonardo Farias. Estudo experimental e computacional das propriedades vibracionais e citotoxicas de nutraceuticos do…
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2013
2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
N. Bernaert
,
Dorrit Wouters
,
+5 authors
B. Van Droogenbroeck
The Journal of the Science of Food and…
2013
Corpus ID: 20696070
BACKGROUND Leek is grown for its thickened cylindrical white shaft made up of long leaf bases. Despite the potentially valuable…
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2010
2010
Analysis of the Characteristics of Nickel-Plating Baths
Ahmet Ozan Gezerman
,
B. Çorbacıoğlu
2010
Corpus ID: 53413472
Nickel plating processes, popularly used in Europe in the 1950s, have been increasingly employed in Turkey in recent years. As a…
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2003
2003
Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
Junmei Zhang
,
M. Satterfield
,
J. Brodbelt
,
S. Britz
,
B. Clevidence
,
J. Novotny
Analytical Chemistry
2003
Corpus ID: 20771248
Sensitive and precise analytical methods are needed for flavonols, a subclass of flavonoids that has strong antioxidant activity…
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2002
2002
Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
M. Keusgen
,
H. Schulz
,
+4 authors
J. Keller
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 21618329
Various Allium hybrids, obtained by the crossbreeding of Allium cepa (onion) as the mother plant and six taxonomically distant…
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1976
1976
Flower induction in perpetual kale (Brassica oleracea var. ramosa DC)
H. Kronenberg
1976
Corpus ID: 82256852
Perpetual kale, a branching cole cultivar, can be induced to 100 % flowering by at least 9 weeks of temperatures between 2 6 °C…
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1971
1971
Stability of metallic ethylene bisdithiocarbamates in chopped kale.
S. F. Howard
,
G. Yip
Journal - Association of Official Analytical…
1971
Corpus ID: 41738320
1970
1970
Diazinon residues on field-sprayed kale hydroxydiazinon--a new alteration product of diazinon.
J. Pardue
,
E. Hansen
,
R. Barron
,
J. Y. Chen
Journal of Agricultural and Food Chemistry
1970
Corpus ID: 36718691
1953
1953
The breakdown of amino acids in fermentation mixtures of minced kale and water.
H. Robertson
,
A. Barnett
Biochemical Journal
1953
Corpus ID: 19439824
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