methiin

Known as: S-methyl-L-cysteinesulfoxide, S-methylcysteine sulfoxide, kale anemia factor 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2005-2018
01220052018

Papers overview

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2016
2016
This study investigates the comprehensive organosulphur compounds and evaluation of antioxidant activities in Allium hookeri… (More)
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2015
2015
Structures and formation pathways of compounds responsible for pink discoloration of onion and leek were studied. A procedure was… (More)
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2012
2012
Extracts of 31 leek cultivars were analyzed using liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) to determine the… (More)
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2011
2011
The content of organosulfur compounds was determined in selected garlic cultivars grown at four locations in Andalusia, Spain… (More)
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2008
2008
A novel method for determination of S-alk(en)ylcysteine-S-oxides by capillary electrophoresis has been developed and validated… (More)
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2008
2008
This field study investigated the impact of various fertilization strategies with red clover ( Trifolium pratense L.) green… (More)
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2006
2006
Methiin was present in all investigated samples. In the genus Allium, methiin-dominated species (rarely used by man) were common… (More)
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2006
2006
Methiin and alliin are important components of flavors or the precursors of flavors and odors of Allium vegetables. Moreover… (More)
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2006
2006
The properties of garlic (Allium sativum L.) are attributed to organosulfur compounds. Although these compounds change during… (More)
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2005
2005
Two garlic subspecies (n = 11), Allium sativum L. var. opioscorodon (hardneck) and Allium sativum L. var. sativum (softneck… (More)
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