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maltotriose transport

The directed movement of a maltotrioseacetate into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore… 
National Institutes of Health

Papers overview

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2010
2010
Maltose and maltotriose are the two most abundant sugars in brewer’s wort, and thus brewer’s yeast’s ability to utilize them… 
2008
2008
AbstractMaltotriose is metabolized by baker’s and brewer’s yeast only oxidatively, with a respiratory quotient of 1.0, the $$Q_… 
2007
2007
Improved fermentation of starch and its dextrin products would benefit the brewing and whiskey industries. Most strains… 
2007
1994
1994
SummaryMaltotriose transport was studied in two brewer's yeast strains, an ale strain 3001 and a lager strain 3021, using… 
1993
1993
Lactose permease mutants, which were previously isolated in sugar specificity studies, were screened for their abilities to…