malolactic enzyme
National Institutes of Health
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Malolactic fermentation (MLF) is responsible for the decarboxylation of l-malic into lactic acid in most red wines and some white…
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract and exert beneficial actions…
One putative l-lactate dehydrogenase gene (l- ldh) and three putative d- ldh genes from Leuconostoc mesenteroides ATCC 8293 were…
This study
focused on defining the differences in L.
plantarum gene expression levels in different media and in different…
ABSTRACT Lactobacillus casei is the only lactic acid bacterium in which two pathways for l-malate degradation have been described…
In order to display malolactic enzyme (MLE) on the cell surface of Saccharomyces cerevisiae, a yeast cell surface display plasmid…
Lactobacillus plantarum is involved in a multitude of food related industrial fermentation processes including the malolactic…
Malolactic enzymes (MLE) are known to directly convert L-malic acid into L-lactic acid with a catalytical requirement of…
ABSTRACT Mass spectrometric measurement of carbon dioxide production was used to study malolactic fermentation (MLF) in…