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lupulon

Known as: 3,5-dihdroxy-4-isovaleryl-2,6,6-tris(3-methyl- 2-butenyl)-2,4-cyclohexadien-1-one, beta bitter acid, lupulone 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Beer is one of the earliest human inventions and globally the most consumed alcoholic beverage in terms of volume. In addition to… 
2009
2009
Aim:  To assess the antimicrobial effects of hops (Humulus lupulus L.) on hyper ammonia producing‐bacteria (HAB), which… 
2008
2008
The hop (Humulus lupulus) is a hardy, climbing, dioecious, perennial plant native to Europe, Asia, and North America (172). The… 
Highly Cited
2007
Highly Cited
2007
The bitter acids of hops (Humulus lupulus L.) mainly consist of humulones or alpha-acids and lupulones or beta-acids. We aimed to… 
Highly Cited
2005
Highly Cited
2005
The ethyl acetate soluble fraction of hops (Humulus lupulus) showed potent inhibitory activity on the production of nitric oxide… 
Highly Cited
2003
Highly Cited
2003
Nitric oxide (NO) plays an important role in many inflammatory responses and is also involved in carcinogenesis. In the present… 
1997
1997
Semiochemicals offer several potential strategies for reducing crop losses caused by aphid pests (Pickett et al., 1994). One… 
Highly Cited
1973
Highly Cited
1973
SummaryThe bactericidal activity of the hop constituents lupulone, humulone, isohumulone and humulinic acid against Bacillus…