lecithovitellin
National Institutes of Health
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Egg yolk, aseptically prepared from fresh eggs, was partially dehydrated with a 40% high fructose corn syrup solution, and 10…
A new polymeric biospecific adsorbent intended for isolation of Clostridium perfringens phospholipase C (PLC) and PLC-specific…
The methods currently used for the enumeration of Clostridium perfringens in food are often inadequate because of the rapid loss…
The lecithinase of Clostridium perfringens is an exoenzyme (3). However, lecithinase activity was demonstrated in cytoplasmic…
Lecithinase can be determined by the measurement of the opalescence developing in serum (Nagler, 1939; Seifert, 1939), the…
When Bacillus anthracis is grown in egg yolk medium, a reaction occurs which is presumably due to lecithinase (Colmer, 1948…
Nagler (1939) and Seiffert (1939) independently described the production of opalescence in huiman serum by type A Clostridium…