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lecithovitellin

National Institutes of Health

Papers overview

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1988
1988
Egg yolk, aseptically prepared from fresh eggs, was partially dehydrated with a 40% high fructose corn syrup solution, and 10… 
1970
1970
The methods currently used for the enumeration of Clostridium perfringens in food are often inadequate because of the rapid loss… 
1968
1968
The lecithinase of Clostridium perfringens is an exoenzyme (3). However, lecithinase activity was demonstrated in cytoplasmic… 
1959
1959
Lecithinase can be determined by the measurement of the opalescence developing in serum (Nagler, 1939; Seifert, 1939), the… 
1958
1958
When Bacillus anthracis is grown in egg yolk medium, a reaction occurs which is presumably due to lecithinase (Colmer, 1948… 
1949
1949
Nagler (1939) and Seiffert (1939) independently described the production of opalescence in huiman serum by type A Clostridium…